5.01

Cornbread Stuffing (Gluten-Free, Vegan)

This fabulous vegan cornbread stuffing gluten-free, vegan is not only flavorful but it is also gluten-free. If you have never tried cornbread stuffing, also known as cornbread stuffing, then you should, you are in for a pleasant treat! Cornbread and carrots seasoned with onion, celery, sage, thyme, and rosemary.

Cornbread Stuffing (Gluten-Free, Vegan)
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Cornbread Stuffing Gluten-Free Vegan

I honestly never heard the term cornbread dressing until we moved to Florida, I have always referred to this delicious Thanksgiving side as stuffing.

Prepared from scratch, this stuffing is delicious and bursting with fresh ingredients. A perfect side dish that will compliment your festive meal. You can make the cornbread a day ahead and use it to make Tofu Turkey.

Ingredients For Cornbread Stuffing (Gluten-Free, Vegan)

  • Gluten-Free Vegan Cornbread
  • Onion
  • Garlic
  • Celery
  • Carrot
  • Dried herbs, thyme, sage, rosemary
  • Vegetable Broth

This recipe is certainly a winner and it doesn’t last for too long at my Thanksgiving table, it is delicious served with Mashed Potatoes, Sweet Potato Casserole, Mac And Cheese, Lentil Meatballs, Cranberry Sauce and Gravy. 

It’s yummy

Bursting with flavors

Festive

My awesome cornbread stuffing is a great way to please your craving for cornbread and stuffing.

How To Make Cornbread Stuffing Gluten-Free, Vegan?

  1. Preheat oven 350F/175C. Place cornbread pieces on a baking tray and bake for 8 minutes, remove from oven and transfer to a bowl.
  2. Heat olive oil or water in a skillet; add onions and saute; until soft. Stir in celery, garlic, and carrots stirring constantly for 3 minutes. Add sage, thyme, and rosemary.
  3. Combine vegetables with cornbread pieces in the bowl. Mix in vegetable broth carefully to moisten, and season with salt to taste.
  4. Spread stuffing mix evenly in a lightly oiled dish and lightly press. Bake for 30 minutes or until top is crisp and brown.

 

Cornbread Stuffing Gluten-Free Vegan

Note that if you don't like your cornbread stuffing sweet, reduce the sweetener in the cornbread to only 1 tablespoon.

Add sliced and sauteed Beyond sausage to the mix. 

If you make this Cornbread recipe snap a photo and hashtag #healthiersteps — we love to see your recipes on InstagramFacebook & Twitter!

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.


Per portion
Energy:
70 kcal / 293 kJ
Fat:
3 g
Protein:
2 g
Carbohydrate:
49 g

Ingredients

For: 8 
Preparation:
20 min
Cooking:
1 h 25 min
Ready in:
1 h 45 min

Instructions

  1. Preheat oven 350F/175C. Place cornbread pieces on a baking tray and bake for 8 minutes, remove from oven and transfer to a bowl.

  2. Heat olive oil or water in a skillet; add onions and saute; until soft. Stir in celery, garlic, and carrots stirring constantly for 3 minutes. Add sage, thyme, and rosemary.

  3. Combine vegetables with cornbread pieces in the bowl. Mix in vegetable broth carefully to moisten, and season with salt to taste.

  4. Spread stuffing mix evenly in a lightly oiled dish and lightly press. Bake for 30 minutes or until top is crisp and brown.

Notes

Cornbread Stuffing Gluten-Free Vegan

Please Leave a Comment and a Rating

Rating

2 Comments
  1. Teliah Nashonia
    November 23, 2017

    5.01

    What a great recipe

    • Michelle Blackwood
      November 23, 2017

      Thank you Teliah!