4.52

Vegan Gluten-Free Cornbread

This Vegan Gluten-Free Cornbread is so amazing. It will be the only gluten-free, vegan cornbread recipe that you will ever need. It is made from scratch and is delicious served alone or as a side for the holiday feast.

Vegan Gluten-Free Cornbread
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FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Best Vegan Gluten-Free Cornbread

My love for corn goes way back to my childhood days when my mom would grow corn and use it in many dishes. Our corn in Jamaica was a more hardy variety. We loved it boiled, roasted, and my mom would even dry ears of corn and grate them to produce her own cornmeal.

She used her homemade cornmeal to make festivals (similar to hush puppies), hot cornmeal porridge.  cornmeal pudding and turned cornmeal these were Jamaican staples. 

Fast forward to today, I'm still making my childhood favorite corn dishes as well of the ones I have grown to love like this vegan cornbread.

For the holidays, I love to make at least 2  batches of cornbread. One to serve as a side dish and the other to make my Cornbread Stuffing

Vegan Gluten-Free Cornbread Ingredients in 2 bowls

Is Cornbread Gluten-Free

Cornmeal is gluten-free but that doesn't mean that all cornbread and corn muffins are. Most cornbread and corn muffins recipes combine cornmeal with wheat flour. Therefore when purchasing storebought cornbread and muffins, read the label to make sure it says that it is gluten-free or make your own. 

How To Make Vegan Gluten-Free Cornbread

This is an easy cornbread recipe and it is definitely the best cornbread, you basically mix the liquid ingredients with the ground flaxseeds, then you mix the flours, baking powder, sugar, and salt. Combine them together then bake in the oven until done.

Vegan Gluten-Free Cornbread

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Per portion
Energy:
255 kcal / 1066 kJ
Fat:
13 g
Protein:
3 g
Carbohydrate:
31 g

Ingredients

For: 8 Servings
Preparation:
10 min
Cooking:
30 min
Ready in:
40 min

Instructions

  1. Preheat oven 400 F. Line an 8x8 inch baking pan with parchment paper or spray with cooking spray and set aside.

  2. In a medium bowl, mix together almond milk, ground flaxseeds, maple syrup, and oil.

  3. Mix cornmeal, gluten-free flour, sugar, baking powder and salt in a larger bowl. Add almond mix mixture and stir until fully combined and the batter is smooth.

  4. Scoop batter into prepared pan, bake in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Please Leave a Comment and a Rating

Rating

4 Comments
  1. Niki
    November 21, 2018

    4.04

    I made this tonight, it was quite tasty!

    • Michelle Blackwood
      November 22, 2018

      Thankyou for your feedback Niki, I’m happy you found it tasty! Happy Thanksgiving!

  2. Priscilla
    November 14, 2018

    Oh wow, these were so delicious. The best gluten-free cornbread I have ever had.

    • Michelle Blackwood
      November 14, 2018

      Thank you Priscilla, I’m so happy you loved them!