5.02

Vegan Skillet Cornbread

Vegan Skillet Cornbread

This is the best Vegan Skillet Cornbread recipe ever. It is so moist, slightly sweet and tastes just like traditional cornbread without the dairy. It will be the only vegan cornbread recipe that you will ever need.

Vegan Cornbread

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Vegan Skillet Cornbread is delicious served alone or with chili,  Vegan Gumbo recipe and a side of my Southern Mixed Greens.

 


Growing up in Jamaica hot cornmeal porridge was a staple for us. Somehow, the corn on the husk there was very hardy, not like the soft sweet corn sold here in the USA. Corn was also enjoyed there in soups and roasted on open untreated charcoal fire pits.

As a dessert, we had cornmeal pudding which is a very dense, moist and rich cake. It was made with coconut milk, spices like nutmeg, cinnamon, vanilla, allspice (I will share my version soon).

Vegan Cornbread Recipe

How To Make Vegan Cornbread

Vegan Skillet Cornbread is so easy to bake in a skillet, Basically, mix wet ingredients in a bowl along with ground flaxseeds, mix dry ingredients in another then combine both wet and dry ingredients. Scoop batter in a lightly greased skillet and bake in a preheated oven.

 

Vegan Skillet Cornbread

Back to the recipe, this is the best vegan cornbread I have ever had, it is so moist and delicious. I used melted Earth Balance Buttery Spread but you can try coconut oil. For the oat flour, I processed rolled oats in my high-speed blender. For the almond flour, I used Bob's Red Mill brand. The skillet I used it the Eurocast Professional Cookware.

If you make this Vegan Cornbread, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

 

Per portion
Energy:
181 kcal / 757 kJ
Fat:
12 g
Protein:
2 g
Carbohydrate:
16 g

Ingredients

For: 9 servings
Preparation:
10 min
Cooking:
30 min
Ready in:
40 min

Instructions

  1. Preheat oven350. Lightly oil skillet and set aside. Mix non-dairy milk, melted non-dairy butter, and ground flax seeds in a medium bowl and set aside.

  2. In a large bowl, combine cornmeal, oat flour, almond flour, sugar, baking powder, and salt.

  3. Stir wet mixture into dry until fully combined. Scoop batter into skillet and bake for 30 minutes or until golden and fork inserted into the center comes out clean.

Notes

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love! If you tried this recipe, please comment below and let us know how you like it. Also, please follow us on Instagram!

Vegan Skillet Cornbread

Please Leave a Comment and a Rating

Rating

5 Comments
  1. Desiree Phillip
    April 7, 2018

    5.01

    Pleasant Morning

    What can i substitute for the oat flour.

    • Michelle Blackwood
      April 7, 2018

      Hello Desiree, I believe any gluten-free flour blend would work if you are on a gluten-free diet and if not, all-purpose flour will be fine. Just bear in mind that I haven’t tried it with these flours that I mentioned. If it works for you, I would love to know.

  2. philly
    February 20, 2018

    i will try this this week hopefully…. I don’t have a skillet what can i use instead…

    Don’t forget the book order please😊

  3. Heather
    February 15, 2018

    5.01

    This recipe sounds amazing, I will be making it this weekend. I have been getting scammers calling me as well.

    • Michelle Blackwood
      February 15, 2018

      Awesome Heather, hope you enjoy. Be careful with these callers.