Vegan Skillet Cornbread

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This is the best Vegan Skillet Cornbread recipe ever. It is so moist, slightly sweet and tastes just like traditional cornbread without the dairy. It will be the only vegan cornbread recipe that you will ever need.

Vegan Skillet Cornbread

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Vegan Cornbread

Vegan Skillet Cornbread is delicious served alone or with chili,  Vegan Gumbo recipe and a side of my Southern Mixed Greens.

Growing up in Jamaica hot cornmeal porridge was a staple for us. Somehow, the corn on the husk there was very hardy, not like the soft sweet corn sold here in the USA. Corn was also enjoyed there in soups and roasted on open untreated charcoal fire pits.

As a dessert, we had cornmeal pudding which is a very dense, moist and rich cake. It was made with coconut milk, spices like nutmeg, cinnamon, vanilla, allspice (I will share my version soon).

Vegan Cornbread Recipe

How To Make Vegan Cornbread

Vegan Skillet Cornbread is so easy to bake in a skillet, Basically, mix wet ingredients in a bowl along with ground flaxseeds, mix dry ingredients in another then combine both wet and dry ingredients. Scoop batter in a lightly greased skillet and bake in a preheated oven.

 

Vegan Skillet Cornbread

Back to the recipe, this is the best vegan cornbread I have ever had, it is so moist and delicious. I used melted Earth Balance Buttery Spread but you can try coconut oil. For the oat flour, I processed rolled oats in my high-speed blender. For the almond flour, I used Bob’s Red Mill brand. The skillet I used it the Eurocast Professional Cookware.

If you make this Vegan Cornbread, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!

Categories

Nutrition

(Per portion)
  • Energy: 181 kcal / 757 kJ
  • Fat: 12 g
  • Protein: 2 g
  • Carbs: 16 g

Cooking Time

  • Preparation: 10 min
  • Cooking: 30 min
  • Ready in: 40 min
For: 9 servings

Ingredients

Instructions

  1. Preheat oven350. Lightly oil skillet and set aside. Mix non-dairy milk, melted non-dairy butter, and ground flax seeds in a medium bowl and set aside.
  2. In a large bowl, combine cornmeal, oat flour, almond flour, sugar, baking powder, and salt.
  3. Stir wet mixture into dry until fully combined. Scoop batter into skillet and bake for 30 minutes or until golden and fork inserted into the center comes out clean.

Notes

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love! If you tried this recipe, please comment below and let us know how you like it. Also, please follow us on Instagram!

Vegan Skillet Cornbread

Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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13 Comments
  1. Jade
    November 26, 2020

    Hi! I can’t have almond is there another flour you would suggest?

  2. Jen
    October 4, 2020

    Really excited to try this recipe this week. Every recipe I’ve tried of yours has been really good! Question- do you think corn flour (masa) would work as a substitute for the fine cornmeal?

  3. Lindsay Hool
    June 3, 2020

    Great, easy, cornbread! And It turned out great with all purpose flour since I didn’t have the almond on hand. We enjoyed it with your black eyed peas with the tofu dogs recipe!

  4. Monica
    February 20, 2019

    A new family favorite!

  5. Desiree Phillip
    April 7, 2018

    Pleasant Morning

    What can i substitute for the oat flour.

    • Michelle Blackwood
      April 7, 2018

      Hello Desiree, I believe any gluten-free flour blend would work if you are on a gluten-free diet and if not, all-purpose flour will be fine. Just bear in mind that I haven’t tried it with these flours that I mentioned. If it works for you, I would love to know.

  6. philly
    February 20, 2018

    i will try this this week hopefully…. I don’t have a skillet what can i use instead…

    Don’t forget the book order please?

  7. Heather
    February 15, 2018

    This recipe sounds amazing, I will be making it this weekend. I have been getting scammers calling me as well.

    • Michelle Blackwood
      February 15, 2018

      Awesome Heather, hope you enjoy. Be careful with these callers.