Chickpea Salad Wraps are so easy to prepare and full of amazing flavors and crunch. Perfect lunch, brunch or snack, it is vegan and gluten-free

Chickpea Salad Wrap ingredients

I can't get enough of these easy wraps that I have been preparing lately, like my BBQ Jackfruit Wrap and my Curried Tofu Wrap they are perfect for the busy parent who wants to get in the kitchen and get up as fast as possible.

This Chickpea Salad Wrap will be ready in less than 10 minutes. It is made with vine-ripened tomatoes and fresh lettuce that had a crunch in every bite.

Chickpea Salad Wraps

The beauty of the wrap is it that the chickpea salad can be prepared ahead of time and kept in the refrigerator. For the wraps, I used my favorite gluten-free wraps from La tortilla factory.

I used PA's pickle but you can leave it out or use your favorite. My two favorite brands are PA's Pickle Relish and Bubbies Kosher Dill Relish.

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Per 100g
Energy:
209 kcal / 874 kJ
Fat:
8 g
Protein:
5 g
Carbohydrate:
29 g

Ingredients

For: 2 Servings

For The Chickpea Salad

Extra Veggies For The Wrap

Preparation:
5 min
Ready in:
5 min

Instructions

  1. Place chickpeas in a medium bowl, lightly mash chickpeas using a fork or potato masher leaving some whole chickpeas for texture.
  2. Stir in mayonnaise, sweet pickle relish, green onions, garlic, salt. Adjust seasoning.
  3. To assemble wraps, layer lettuce, tomatoes, and chickpea salad on tortillas. Wrap tortillas into a burrito shape and enjoy.

Notes

Chickpea Salad Wraps