General Tso’s Chickpeas is a delicious and healthy alternative to general Tso chicken or even tofu for those who are avoiding soy.
Chickpeas absorb the flavors of their marinade well, and it is quick and easy to prepare. It’s delicious served over steamed brown rice and steamed broccoli.
This dish inspired me after I made a Jamaican jerked chickpeas, it was too spicy for posting, so I decided to tweak the recipe further. In the meantime, I decided to come up with other dishes.
While you are having this Chinese dish between chopsticks, if you are stylish and coordinated or enjoying it with the fork, it is amazing both ways. General Tso chicken is a famous dish in china which is also known to be the least healthy dish. So, I decided to prepare this amazing dish in a healthier way with Jamaican additions on it.
General Tso History
General Tso, often known as Zuo Zongtang, was a military Commander in China. A Chinese civil war occurred during the Taiping Rebellion in the mid-nineteenth century. However, he is not the inventor of this dish, simply its namesake. This dish most Americans know today was created by Peng Chang Kuei, a chef from the Hunan province.
What Are the Health Benefits of Chickpeas?
Chickpeas, also known as garbanzo beans, are a popular legume that originated in the Mediterranean and the Middle East and is now consumed worldwide. They are a mainstay in several parts of the world, where they are famously converted into hummus, a dip or spread, or falafel, a type of fritter.
Chickpeas are known for their mildness, creaminess, and versatility all over the world. They have a lot of health benefits, so keep reading to learn more about how you can benefit from consuming chickpeas.
Chickpeas Stop Constipation
Chickpeas are a great source of dietary fiber, and they can be very vital for our healthy digestion. If we consume a single cup of chickpeas, we will get 12.5 grams of fiber, which is half of our recommended daily intake.
Fiber helps to prevent constipation by absorbing water and bulking up the stool, allowing it to flow more easily through the digestive tract. When you’re constipated no more, you’ll notice that other symptoms like gas, cramping, bloating, and other gastrointestinal issues go away.
Improve Heart Health
Chickpeas have a lot of fiber content, and fiber has a special ability to remove cholesterol deposits from the bloodstream, decreasing total cholesterol and ‘bad’ LDL cholesterol levels.
According to the Centers for Disease Control and Prevention, high cholesterol can lead to heart attack and stroke, two leading causes of mortality in the United States. This is why chickpeas are very important and can greatly help us improve our heart health.
Diabetes Can Be Avoided and Improved
Chickpeas have a low glycemic index and have a good effect on blood glucose levels. They also do not let their blood sugar levels spike because of their low glycemic index.
Chickpea flour was used to replace wheat flour in spaghetti in one study. When the volunteers ate the spaghetti made with chickpea flour, their blood sugar levels did not rise as much as when they ate the spaghetti made with wheat flour.
Chickpeas have a lot of iron in them, as they contain 4.7 milligrams of iron per cup, which is 26% of your RDI. Iron is required for the creation of blood and red blood cells (hemoglobin), which are responsible for transporting oxygen from the lungs to the rest of the body, contain about 70% of the iron in our bodies.
Iron deficiency can cause anemia, which is a disorder that makes the body not have enough healthy red blood cells.
Aids Healthy Pregnancy
Chickpeas are a good source of vitamin B9, commonly known as folate or folic acid, which is necessary for a healthy pregnancy. Folic acid supplements are recommended for women who are attempting to conceive or who are pregnant.
Because folate deficiency can cause serious birth impairments termed neural tube defects, such as spina bifida or anencephaly. They are also a good source of iron, which is a vital mineral for pregnant women.
Improve Bone Health
Chickpeas are high in calcium, manganese, magnesium, zinc, and vitamin K, all of which are important for bone health. Your bones contain nearly all of the calcium in your body.
Vitamin K aids calcium absorption by directing calcium to the right places. Magnesium is necessary for bone health because it boosts the thyroid’s production of calcitonin, a bone-preserving hormone. Read More.
General Tso’s Chickpeas Ingredients
- Bragg liquid aminos
- Lemon juice
- Coconut oil
- Green onion
- Roasted sesame oil
General Tso Sauce
- Vegetable broth, or Aquafaba
- Coconut sugar, or sweetener of choice
- Bragg liquid aminos
How To Make General Tso’s Chickpeas (Vegan, Gluten-Free)
I had plenty of chickpeas, which had been dried, soaked, cooked, and placed in freezer containers for later use.
So I defrosted a container of chickpeas and decided to make different dishes. Some roasted fennel hummus, chickpea curry, and of course, I ended up with this flavorful dish. A definite winner recipe tastes just like Chinese takeout!
I marinated the drained chickpeas for 10 minutes with sautéed garlic, spring onion, and ginger. Then pour the chickpeas with sauce, and cook until thickened. I was amazed at how quick and easy it is to prepare, and you can enjoy this delicious recipe besides the brown rice.
If you use canned chickpeas, you can reserve a 1/4 cup of liquid instead of vegetable broth. Chickpeas are very versatile, and you would be amazed by all the different recipes that are out there that use chickpeas.
The water that the chickpea cooks in is called Aquafaba, and I will be sharing recipes using it shortly. Aquafaba can be used to make meringue, whipped cream, etc.
Try Some Of My Other Tasty Chickpea Dishes
- Chickpea Stew
- Easy Chickpea Salad Sandwich
- Chickpea Taco
- Chickpea Shepherd’s Pie
- Chickpea Salad Wraps
- Chickpea Noodle Soup
Can I Prepare General Tso’s Chickpeas Ahead of Time?
You can prepare the marinated chickpeas, rice, and veggies in an airtight container in the refrigerator. Also, you can prepare the sauce and keep it in a glass bottle in the fridge for one week.
Is General Tso Spicy?
Classic general tso chicken recipe is popularly known for its savory and spicy texture, and general tso chickpeas are no different. It is easy to scale the spice level up and down, but you will sacrifice some flavors if you spice down the dish.
To get spicy general tso chickpeas, you can pour some chili garlic sauce. If you are worried about the dish getting too spicy, you can start with less. You can always add more later if you are craving the kick of flavor. If the general tso chickpeas are too spicy to eat, then you can try adding a bit of brown sugar.
What is Bragg Liquid Aminos?
Bragg liquid aminos is a seasoning sauce prepared from purified water and soybeans. It contains no chemicals, artificial colorings, or preservatives. One downside to Bragg liquid aminos is that it’s a bit more expensive than most soy sauce brands.
Bragg liquid aminos taste quite similar to soy sauce, but it’s much milder and a bit sweeter. It tastes quite similar to tamari, a sauce prepared from fermented soybeans.
Traditional soy sauce brands sometimes contain salt, alcohol, and preservatives, whereas Bragg does not employ flavor enhancers or other additions, and it is naturally gluten-free.
What is Aquafaba?
Aquafaba is a liquid leftover of cooked chickpeas or liquid in a can of beans. However, you can prepare Aquafaba from any other legumes, but chickpeas have the best texture to create a starchy liquid.
If you use canned chickpeas, you can drain the canned chickpeas and set aside the liquid. Choose canned beans with no or less salt added with the liquid and avoid overly salted or seasoned ones.
It is also essential to shake the canned beans before you open and drain them. Because the beans have slammed into each other within the can, this extra step helps to add a little more starch to the liquid.
You may also produce aquafaba from dry chickpeas by soaking and boiling them. This process is a little difficult as you need to get the cooking liquid down to the exact consistency of the canned liquid.
Remove the beans from the pot after they’ve been cooked, and then reduce the cooking liquid until it has the consistency of the canned liquid. This consistency has quite similar looks like egg white.
How to Store General Tso’s Chickpeas?
- Leftover General Tso’s Chickpeas can be kept in the refrigerator for up to 5 days in an airtight container.
- Store them in the covered container and freeze them for up to 3 months. Put them in the refrigerator overnight to defrost before warming.
- Warm the General Tso’s Chickpeas in a skillet or in the microwave until warm. Serve the dish with steamed rice or quinoa.
I suggest topping the recipe with some fresh chopped green onions or scallion and sesame seed or chives for extra flavors. To spice up the dish more, you can sprinkle some red pepper flakes.
General Tso Chickpeas Tips and Tricks
- Add more vegetables to the dish like cauliflower, bok choy, snow peas, leafy greens, and shiitake mushrooms.
- Want to add rice with this? Then try brown rice, cauliflower rice, broccoli rice, spinach, kale, quinoa, or rice noodles.
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- Energy: 321 kcal / 1342 kJ
- Fat: 8 g
- Protein: 15 g
- Carbs: 49 g
- Preparation: 23 min
- Cooking: 5 min
- Ready in: 28 min
- For: 4 Servings
- 1 1/2 cups cooked chickpeas, or 1 (15-ounces) can
- 1 tablespoon Bragg liquid aminos, or, Tamari sauce, or coconut aminos
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon coconut oil
- 2 cloves garlic, chopped
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced, extra for garnish
- 1 teaspoon roasted sesame oil
- In a medium bowl, add chickpeas, liquid aminos, lemon juice and cornstarch. Set aside for 10 minutes to marinate.
- Heat oil in a large skillet on medium heat, add garlic, ginger and spring onions. Cook for 1-2 minutes stirring constantly until fragrant. Add chickpeas and stir to coat.
- Mix sauce ingredients in a small bowl. Add to chickpeas and cook stirring gently until sauce thickens. Turn off heat and stir in sesame oil. Serve over steamed brown rice and garnish with spring onions.