Vegan BBQ Jackfruit Wraps

I love this Vegan BBQ Jackfruit Wraps recipe, made with green jackfruit. I love how versatile green jackfruit is, you can create many delicious recipes from it. Like my Instant Pot Jackfruit and Potato Curry, Jackfruit Tacos, and Jackfruit Stew. If you haven’t tried it as yet, I encourage you to dive in and enjoy these amazing recipes.

BBQ Jackfruit in Skillet

I love how versatile green jackfruit is, you can create many delicious recipes from it. Like my Instant Pot Jackfruit and Potato Curry, Jackfruit Tacos, and Jackfruit Stew. If you haven’t tried it as yet, I encourage you to dive in and enjoy these amazing recipes.

I have been cooking with green jackfruit long before it became popular here in the USA, I discovered it in the frozen aisle and on the shelves of Indian supermarkets in New Jersey 15 years ago and the easiest thing for me to have done with it was to add it to curries back then. I loved it so much that I have 2 recipes in my Cookbook.

BBQ Jackfruit Wrap

How To Make Vegan BBQ Jackfruit Wraps

To make this BBQ Jackfruit wrap, it is super easy but the taste is so amazing. I start by cooking the jackfruit in barbecue sauce. You can use your favorite store-bought kind or try my Barbecue Sauce, I then make an aioli sauce with vegan mayo, crushed garlic, lemon juice and a pinch of salt. That’s basically it.

Make your own homemade Gluten-Free Wraps or you can purchase my favorite store-bought gluten-free wraps

BBQ Jackfruit Wraps

Other Amazing Vegan Wraps To Try

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Categories

Nutrition

(Per 100g)
  • Energy: 370 kcal / 1547 kJ
  • Fat: 14 g
  • Protein: 4 g
  • Carbs: 50 g

Cook Time

  • Preparation: 10 min
  • Cooking: 20 min
  • Ready in: 30 min
  • For: 4 servings

Ingredients

Garlic Aioli Sauce

Instructions

  1. Toss jackfruit with onion and garlic powder. Heat vegetable broth in a large skillet over medium heat, add jackfruit, barbecue sauce, and stir to coat.
  2. Cover skillet, lower heat and allow to cook for about 15 to 20 minutes stirring occasionally. Using two forks shred jackfruit. In the meanwhile prepare garlic aioli sauce.
  3. To prepare garlic aioli, combine mayonnaise, lemon juice, garlic and salt in a bowl.
  4. Heat tortillas until soft. Lay each tortilla on cutting board, spread the tortilla with garlic aioli sauce, top with lettuce, tomato, onion, avocado and BBQ jackfruit.
  5. Wrap tortilla into a burrito shape and slice in the middle.

Notes

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BBQ Jackfruit Wraps
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.