Curried Tofu Wrap

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This delicious Curried Tofu Wrap recipe is bursting with flavors. It is loaded with seasoned curried tofu, with crunchy walnuts, celery, and sweet raisins. Perfect for lunch or on-the-go!

Curried Tofu Wrap

Recently, I decided to recreate my favorite mouthwatering Coconut Curry wrap that I frequently order when I visit Ethos Vegan Kitchen restaurant in Orlando.

I’m stuck on ordering this tofu wrap whenever I visit, it is so yummy and satisfying I hardly ever ordered anything else. My second favorite wrap is my vegan  BBQ Jackfruit Wrap and Black Bean Burritos recipe.

Ingredients For Tofu Wrap

  • Seasoned Tofu]
  • Vegan Mayonnaise 
  • Onion
  • Garlic 
  • Spring Onion
  • Raisins 
  • Walnuts
  • Coconut Flakes

Step by step curried tofu wraps on a collage

How To Make Curried Tofu Wrap?

First, start by pressing out the liquid from your tofu, it is best to use extra firm tofu or superfirm which is even better. Wrap the block of tofu with a clean towel. Place it on a plate and top it with another plate.

Add weights on top of the plate, such as books and allow tofu to drain for 20-30 minutes. Remove tofu and cut into 1/2 inch cubes. Place tofu cubes into a bowl and toss with curry powder, garlic powder, onion powder, and salt.

Heat oil in a large skillet over medium-high heat and cook tofu until golden brown. Transfer cooked tofu into a bowl.

Add mayonnaise, prepared celery, red onion, fresh garlic, spring onion, raisins, walnuts, basil, coconut flakes, and salt to taste.  Place curried tofu in the tortilla wraps and wrap like you would a burrito and then cut in halves. I just can’t describe how delicious this wrap was!

Other Amazing Recipes To Try 

Curried Tofu Vegan

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(Per portion)
  • Energy: 400 kcal / 1672 kJ

Cooking Time

  • Preparation: 15 min
  • Cooking: 10 min
  • Ready in: 25 min
  • For:
  • 404 Wraps





  1. Place cubed tofu in a bowl, toss with curry powder, onion powder, garlic powder, and salt.
  2. Heat oil in a large skillet on medium high. Add seasoned tofu cubes and pan fry until tofu cubes are golden and crisp.
  3. Transfer tofu cubes to a large bowl, add mayonnaise, and the remaining ingredients, except tortillas. Stir to combine.
  4. Warm tortilla wraps and place on a flat surface, then put tofu mixture to the center of the tortilla. Fold the top half of tortilla over to meet the bottom half. Fold both sides in, tightly roll tortillas to form a tight wrap.
  5. Serve immediately!
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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  1. Jill
    January 20, 2021

    How long do you think this dish would last in the fridge? We’re big campers and are always looking for a new recipe that I can make ahead of time and then easily assemble at camp. (we do have a fridge in our camper van).

    • Michelle Blackwood, RN
      January 20, 2021

      Jill 3-5 days is fine. Yes, keep the curried tofu separate, from the wrap etc., and assemble when serving. Have lots of fun and rest.

  2. Margaret
    February 14, 2019

    Wow this wrap looks great, I’m going to make it tomorrow. Thank you for your recipes

    • Michelle Blackwood
      February 14, 2019

      That’s awesome Margaret, hope you enjoy it.

  3. Alexia
    February 20, 2018

    My whole family love these wraps. Yum yum!!!!!!!!!!