After you outdid yourself with all that holiday cooking, what better way to take a break and treat your family and friends with leftover meatloaf sandwich.
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Last month, I made a Vegan Leftover Thanksgiving Turkey Sandwich which was a huge hit. So I decided to prepare this amazing vegan leftover meatloaf sandwich after Christmas.
To make it vegan and gluten-free, use my flavorful or Lentil Meatballs recipe to prepare this absolutely delicious Vegan Meatloaf Sandwich.
What To Be Put On A Vegan Meatloaf Sandwich?
All you need is lentil loaf slices, bread, cranberry sauce, vegan cheese slices, optional mayonnaise.
How To Make A Vegan Meat Loaf Sandwich?
Heat oil in a skillet on medium-high, add a slice of lentil loaf and cook on both sides until heated through.
Top with a slice of red onion, followed by the slice of lentil loaf.
Spread a dollop of cranberry sauce and top with the other slice of bread.
You can also make a grilled meatloaf sandwich if you prefer, spread vegan butter on tops and bottoms of sandwiches and brown in a skillet over medium-low heat.
Other Leftover Recipes To Try:
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- Energy: 432 kcal / 1806 kJ
- Fat: 18 g
- Protein: 15 g
- Carbs: 40 g
- Preparation: 10 min
- Cooking: 5 min
- Ready in: 15 min
- 1 Sandwich
- Heat oil in a skillet on medium-high, add a slice of lentil loaf and cook on both sides until heated through.
- Spread vegan mayonnaise on one slice of bread. Top with a slice of red onion, followed by a slice of lentil loaf.
- Top with a slice of vegan cheese, next spread a layer of cranberry sauce. Place the other slice of bread on top.
- You can grill the sandwich by spreading vegan butter on tops and bottoms of sandwiches and brown in a skillet over medium-low heat.