FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.
Is Ranch Dressing Vegan?
Regular ranch dressing is not vegan, it contains dairy products like mayonnaise, buttermilk, and sour cream.
When I first became vegan over 20 years ago, I made a lot of homemade salad dressings because honestly you really had to because there weren’t many palatable options (if any) on the market.
Nowadays, there are the store-bought vegan ranch dressings brands like Hampton Creek and Daiya. They are best for back up because they aren’t really as wholesome as homemade salad dressings.
I love to make this vegan ranch for special occasions, it is good for 1 week refrigerated so it can be made fresh weekly. Use half the water and it makes a lovely dip for Cauliflower Nuggets or Baked Tofu Nuggets.
Ingredients In Vegan Ranch Dressing Recipe
- lemon juice
- Onion powder
- Garlic powder
- Dried Parsley
- Dried Dill
- Fresh Chives of Green Onions
How To Make Vegan Ranch Dressing Recipe
Soak cashews for at least an hour, if you have a high-speed blender, you can skip this step.
Rinse cashews and place in a high-speed blender with water, lemon juice, onion powder, garlic powder, and salt. Process until smooth and creamy.
Stir in parsley, dill, and chives. Store in an airtight container and refrigerate for up to 1 week.
Here is a cute container to keep your vegan salad dressing in!
Other Salad Dressings
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- Energy: 53 kcal / 222 kJ
- Fat: 4 g
- Protein: 1 g
- Carbs: 3 g
- Preparation: 5 min
- Ready in: 5 min
- For: 20 Servings
- Place washed cashews, water, lemon juice, onion powder, garlic powder and salt in a high-speed blender and process until creamy.
- Stir in parsley, dill and chives. Store in. an airtight container for a week. It will thicken as it sits in the refrigerator so stir before serving.