I know you might be searching for recipes to use up all your surplus of this year’s zucchini crop, I have you covered with this easy yet tasty zucchini chips recipe. You can also try my other recipes, Baked Zucchini Fries, Gluten-Free Vegan Zucchini Bread, and Zucchini Green Peas Coconut Curry.
Air Fryer Vegan Zucchini Chips
For most people here in the USA, it is the peak of zucchini season and baking zucchini chips in an Air fryer is easy to prepare and healthy, low-carb, ready in only 12 minutes. The perfect snack to curb your craving for deep-fried potato chips, delicious served as an appetizer with your favorite dip.
I first sliced the zucchini in equal sizes using a Mandoline Slicer, you can also use a sharp knife making thin slices about 1/4 inch thick. You can substitute yellow squash for zucchini.
I added nutritional yeast flakes for a cheesy flavor, yeast flakes are usually sold at the health food store or online on Amazon.
Air Fryer Zucchini Chips Ingredients
- Zucchini
- Almond Flour
- Nutritional Yeast Flakes
- Italian Seasoning
- Onion Powder
- Garlic Powder
- Salt
How To Make Zucchini Chips In The Air Fryer?
- Cut zucchini in thin slices, about 1/4 inch thickness.
- Toss zucchini slices with almond milk to coat.
- In a large bowl combine, almond flour, nutritional yeast flakes, Italian seasoning, onion powder, garlic powder, and salt.
- Brush or spray the air fryer basket with oil. Preheat air fryer 390 degrees, working in batches, dip zucchini slices in the breading mixture and coat on both sides.
- Lay coated zucchini slices on the basket in a single layer. Bake for 12 minutes turning halfway or until golden brown and crisp.
- I love it served with Vegan Ranch Dressing or Vegan Tzatziki Sauce.
Other Air Fryer Recipes To Try
Other Vegan Snacks To Try
- Baked Jicama Fries
- Turnip Fries
- Oven-Baked Barbecue Fries
- Jamaican Jerk Butternut Fries
- Cajun Oven Baked Potato Wedges
- Baked Potato Wedges
- Vegan Nacho Cheese Doritos
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Nutrition
- Energy:
- 158 kcal / 660 kJ
- Fat:
- 5 g
- Protein:
- 7 g
- Carbs:
- 24 g
Cooking Time
- Preparation:
- 10 min
- Cooking:
- 12 min
- Ready in:
- 22 min
Ingredients
- 2 small zucchini, or 1 large
- 1/4 cup unsweetened almond milk
- 1/2 cup almond flour, or rice flour
- 1/4 cup nutritional yeast flakes
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
Instructions
- Cut zucchini in thin slices, about 1/4 inch thickness.
- Toss zucchini slices with almond milk to coat.
- In a large bowl combine, almond flour, nutritional yeast flakes, Italian seasoning, onion powder, garlic powder, and salt.
- Brush or spray the air fryer basket with oil. Preheat air fryer 390 degrees, working in batches, dip zucchini slices in the breading mixture and coat on both sides.
- Lay coated zucchini slices on the basket in a single layer. Bake for 12 minutes turning halfway or until golden brown and crisp. Repeat until all the slices are baked.
Made these for dinner and they were so delicious! Will definitely make again! Thank you for the yummy recipe!
Rebecca, I’m so happy you enjoyed them. Thank you for sharing your feedback.
Thank you for this delicious recipe! We needed a late-night snack and these cooked up so perfectly and easily. Very flavorful!
Larissa, I’m so happy you enjoyed them. Thank you.
Beautiful recipe, how beautiful you have expressed it!
Thank you Pranita.
Perfect timing, I have a lot of zucchini in my garden so I’ll definitely make these chips!
That’s wonderful Rose, I hope you enjoy my recipe.