I know you might be searching for recipes to use up all your surplus of this year’s zucchini crop, I have you covered with this easy yet tasty zucchini chips recipe. You can also try my other recipes, Baked Zucchini Fries, Gluten-Free Vegan Zucchini Bread, and Zucchini Green Peas Coconut Curry.

Air Fryer Zucchini Chips on a white plate topped with a small white bowl with vegan ranch dip on a brown wooden board

Air Fryer Vegan Zucchini Chips

For most people here in the USA, it is the peak of zucchini season and baking zucchini chips in an Air fryer is easy to prepare and healthy, low-carb,  ready in only 12 minutes. The perfect snack to curb your craving for deep-fried potato chips, delicious served as an appetizer with your favorite dip. 

I first sliced the zucchini in equal sizes using a Mandoline Slicer, you can also use a sharp knife making thin slices about 1/4 inch thick. You can substitute yellow squash for zucchini.

I added nutritional yeast flakes for a cheesy flavor, yeast flakes are usually sold at the health food store or online on Amazon

zucchini-for-zucchini-chips

Air Fryer Zucchini Chips Ingredients

  • Zucchini
  • Almond Flour
  • Nutritional Yeast Flakes
  • Italian Seasoning
  • Onion Powder
  • Garlic Powder
  • Salt

Step by step photos making zucchini chips, photo 1 slicing, photo 2 slices in a container photo 2 breading and almond milk, photo 3 zucchini chips in air fryer

How To Make Zucchini Chips In The Air Fryer?

  1. Cut zucchini in thin slices, about 1/4 inch thickness. 
  2. Toss zucchini slices with almond milk to coat.
  3. In a large bowl combine, almond flour, nutritional yeast flakes, Italian seasoning, onion powder, garlic powder, and salt.
  4. Brush or spray the air fryer basket with oil. Preheat air fryer 390 degrees, working in batches, dip zucchini slices in the breading mixture and coat on both sides.
  5. Lay coated zucchini slices on the basket in a single layer. Bake for 12 minutes turning halfway or until golden brown and crisp.
  6. I love it served with Vegan Ranch Dressing or Vegan Tzatziki Sauce.

Other Air Fryer Recipes To Try

Other Vegan Snacks To Try

Zucchini chips done in an air fryer in a white plate with me dipping into a white bowl of ranch dip on a wooden background

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Zucchini chips done in an air fryer in a white plate with me dipping into a white bowl of ranch dip on a wooden background

Air Fryer Zucchini Chips

These amazing Air Fryer Zucchini chips are the perfect treat, they are incredibly flavorful and addictive, the perfect way to use up summer's bounty of zucchini. They are vegan, gluten-free, low-carb, and paleo.
5 from 5 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: air fryer zucchini chips
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4 servings
Calories: 113kcal

Equipment

Ingredients

  • 2 small zucchini or 1 large
  • 1/4 cup unsweetened almond milk
  • 1/2 cup almond flour or rice flour
  • 1/4 cup nutritional yeast flakes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste

Instructions

  • Cut zucchini into thin slices, about 1/4 inch thick.
  • Toss zucchini slices with almond milk to coat.
  • In a large bowl, combine almond flour, nutritional yeast flakes, Italian seasoning, onion powder, garlic powder, and salt.
  • Brush or spray the air fryer basket with oil. Preheat the air fryer to 390 degrees. Working in batches, dip zucchini slices in the breading mixture and coat them on both sides.
  • Lay the coated zucchini slices on the basket in a single layer. Bake for 12 minutes, turning halfway, or until golden brown and crisp. Repeat until all the slices are baked.

Nutrition

Calories: 113kcal | Carbohydrates: 8g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 320mg | Potassium: 327mg | Fiber: 4g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 18mg | Calcium: 74mg | Iron: 1mg