Oven Baked Potato Wedges

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Oven Baked Potato Wedges

Enjoy the yummy goodness of Oven Baked Potato Wedges without all the fat you find in the fried ones. Make these easy homemade potato wedges that are crispy and taste exceptionally good without the guilt!

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Oven Baked Potato Wedges

I love to make these Oven Baked Potato Wedges when we have young people visit, it is very satisfying served with my  Potato Cheese sauce and my Ultimate Vegan Oatmeal Burger or just plain old ketchup.

How To Make Oven Baked Potato Wedges

To cut potatoes in wedges:

  1. First cut the potato into half lengthwise.
  2. Cut one-half into half lengthwise, then each half into halves.
  3. Repeat with the other half of the potato.

Go on and leave the skin on so you can receive the added nutritional benefits of vitamin B6, Vitamin C, iron, calcium, zinc, copper, and fiber.

Place wedges in a large bowl or resealable bag toss to coat Arrange potato wedges on a greased baking sheet (I used parchment paper to line sheet). Bake for 45 minutes, turning halfway or until golden brown. Garnish with parsley and serve with ketchup.

What Are The Seasonings For Oven Baked Potato Wedges

Nutritional Yeast Flakes

Onion Powder

Italian Seasoning

Paprika

Parsley

Salt

What is nutritional yeast flakes? Nutritional yeast flakes are deactivated yeast, a yellow powder or flakes similar in appearance to cornmeal. Found in the bulk sections of many health food stores and is popular with vegan/vegetarians to use in recipes for a creamy, nutty or cheesy taste. It is also popular as a source of protein and B vitamins especially Vitamin B12. I especially like it to make vegan cheese sauces, gravies, soups and on popcorn.

Oven Baked Potato Wedges

Other Delicious Recipes To Serve Potato Wedges:

Ultimate Oatmeal Burger

Chickpea Salad Sandwich

Blackbean Quinoa Burger

Vegan BLT Sandwich

Baked Tofu Nuggets

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Categories

Cuisine:
Season:

Nutrition

Energy:
203 kcal / 849 kJ
Fat:
6 g
Protein:
4 g
Carbs:
35 g
Per portion

Cooking Time

Preparation:
15 min
Cooking:
45 min
Ready in:
1 h
For:
6 people

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Scrub and wash potatoes, cut potatoes (including skin) into wedges by cutting each one in half lengthwise, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
  2. Place wedges in a large bowl or resealable bag. Add olive oil, garlic, and seasonings, toss to coat. Arrange potato wedges on a greased baking sheet (I used parchment paper to line sheet). Bake for 45 minutes, turning halfway or until golden brown. Garnish with parsley and serve with ketchup.

Notes

Baked Potato Wedges

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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34 Comments
  1. David
    May 9, 2019

    I cut them in quarters par boil them for 7 minutes then fry them in olive oil and salt to brown them and then put fresh rosemary on them put them on a roasting tray for 30 m crispy on the outside flowery in the middle.

  2. Deb
    March 7, 2019

    YUM
    1 Could I omit the oil and have them turn out crispy? Maybe toss with veg oil? Thanks.