Oven Baked Potato Wedges

Oven Baked Potato Wedges

Enjoy the yummy goodness of Oven Baked Potato Wedges without all the fat you find in the fried ones. Make these easy homemade potato wedges that are crispy and taste exceptionally good without the guilt!


Oven Baked Potato Wedges

I love to make these Oven Baked Potato Wedges when we have young people visit, it is very satisfying served with my  Potato Cheese sauce and my Ultimate Vegan Oatmeal Burger or just plain old ketchup.

How To Make Oven Baked Potato Wedges

To cut potatoes in wedges:

  1. First cut the potato into half lengthwise.
  2. Cut one-half into half lengthwise, then each half into halves.
  3. Repeat with the other half of the potato.

Go on and leave the skin on so you can receive the added nutritional benefits of vitamin B6, Vitamin C, iron, calcium, zinc, copper, and fiber.

Place wedges in a large bowl or resealable bag toss to coat Arrange potato wedges on a greased baking sheet (I used parchment paper to line sheet). Bake for 45 minutes, turning halfway or until golden brown. Garnish with parsley and serve with ketchup.

What Are The Seasonings For Oven Baked Potato Wedges

Nutritional Yeast Flakes

Onion Powder

Italian Seasoning




What is nutritional yeast flakes? Nutritional yeast flakes are deactivated yeast, a yellow powder or flakes similar in appearance to cornmeal. Found in the bulk sections of many health food stores and is popular with vegan/vegetarians to use in recipes for a creamy, nutty or cheesy taste. It is also popular as a source of protein and B vitamins especially Vitamin B12. I especially like it to make vegan cheese sauces, gravies, soups and on popcorn.

Oven Baked Potato Wedges

Other Delicious Recipes To Serve Potato Wedges:

Ultimate Oatmeal Burger

Chickpea Salad Sandwich

Blackbean Quinoa Burger

Vegan BLT Sandwich

Baked Tofu Nuggets

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Per portion
203 kcal / 849 kJ
6 g
4 g
35 g


For: 6 people
15 min
45 min
Ready in:
1 h


  1. Preheat oven to 400 degrees. Scrub and wash potatoes, cut potatoes (including skin) into wedges by cutting each one in half lengthwise, then cutting each half into four wedges, having a total of 8 wedges per potatoes.

  2. Place wedges in a large bowl or resealable bag. Add olive oil, garlic, and seasonings, toss to coat. Arrange potato wedges on a greased baking sheet (I used parchment paper to line sheet). Bake for 45 minutes, turning halfway or until golden brown. Garnish with parsley and serve with ketchup.


Baked Potato Wedges

Please Leave a Comment and a Rating


  1. Mardene Carr
    April 13, 2016

    I love baked potato wedges..usually sprinkle a little cheese on mine

    • Michelle Blackwood
      April 16, 2016

      Cool Mardene, so yummy!

  2. Rach's Recipes
    April 11, 2016


    These potato wedges were really good and filling. I generously sprinkled some black pepper and dipped in homemade aioli, so good! Thank you for this recipe.

    • Michelle Blackwood
      April 11, 2016

      I’m so happy you enjoyed them! Thanks for your feedback, aioli sounds yum.

  3. Anosa
    April 8, 2016

    I didn’t realise there was so many nutrients in the skin! Why does anyone ever take them off? I will be making these with the onion added I think

  4. CourtneyLynne
    April 6, 2016

    Omg these potato wedges look amazing!!!!! Potato anything = my favorite kinds of sides

  5. Aziel Morte
    April 6, 2016

    This look delicious! I bet my hubby and my mom love this for sure

  6. Liz Mays
    April 6, 2016

    I love that skins are still on there. It makes them look even prettier too!

  7. Dana
    April 5, 2016


    These potato wedges look DELISH! I could see myself pairing them with a nice steak or braised chicken. YUM!

  8. angie
    April 5, 2016

    love potato recipes they go with so many different meals thanks for sharing we do serve a similar recipe to this one but will bookmark this as well thanks
    come see us at http://shopannies.blogspot.com

  9. Melisa
    April 5, 2016


    I make some very similar. I use fresh diced garlic, diced onion, and parsley flakes. I also use half butter and half olive oil.

  10. Ana De- Jesus
    April 5, 2016

    I would love nothing more than to stuff a bunch of potato wedges right now and enjoy its delicious flavor.

  11. michelle
    April 5, 2016

    potato wedges are a huge hit with my family! i cannot wait to try these out

  12. Dawn gibson-thigpen
    April 5, 2016


    i love potato wedges. my granny used to make them all the time along with the best pork chops ever.

  13. Eugenia
    April 5, 2016


    These potato wedges look so yummy and healthy! Great recipe and a good alternative to the fried ones!

  14. Christine
    April 5, 2016

    YUM! These sound like something we would eat everyday in our household, haha. We will have to try this recipe!

    April 5, 2016

    These look so good. I always bake my potato wedges or squares. I don’t have the time to bring out the frier.

  16. Ryan Escat
    April 5, 2016

    I like potato in any kinds of recipe. It looks yum and such a good recipe to make

  17. BETH@Fru
    April 5, 2016

    I haven’t made potato wedges before. That would be a great addition to any meal.

  18. Kathy Kenny Ngo
    April 5, 2016


    Oh gosh. Your photo looked so tempting. I really want to make one right now.

  19. Michelle Gwynn Jones
    April 4, 2016

    Potatoes are so versatile – simply change the seasoning mix and they are the perfect side dish to any cuisine.

  20. Nicole Escat
    April 4, 2016

    Looks so good and yummy! My son will love this. I can’t wait to make it!

  21. Tina
    April 4, 2016


    Baking potatoes is much healthier than frying them. I’m going to try this for sure!

  22. Heather
    April 4, 2016

    Oh those look so flavorful! Didn’t realize how easy it is make.

  23. Elizabeth O.
    April 4, 2016

    Whenever I make homemade potato wedges or fries, I never take the skin off. I love that it has a lot of benefits and it adds to the texture of the fries as well. Thanks for the awesome recipe!

  24. Amy Jones
    April 4, 2016


    So yummy!, I believe in my hometown we call them “Rustic Potatoes” they are sooo good, i’ll be sure to give your recipe a try! ;)

  25. Cecile
    April 4, 2016


    So easy to make and so delicious! I loved the seasonings that you used.

  26. Ana Fernandez
    April 4, 2016

    This looks so delicious! I just made baked potato wedges this weekend and after this post and want again haha

  27. Emma white
    April 4, 2016

    Ooh! I like the look of these, my kids are fans of potato wedges to so know they’ll be happy to try them out :)

  28. tara pittman
    April 4, 2016

    Pinning this and will make once I get some organic potatoes. Love the use of yeast.

  29. marianne
    April 4, 2016

    Oh I love potato wedges and a healthier baked alternative is so great!

  30. robin masshole mommy
    April 4, 2016

    Those sound so good. I love potato wedges!