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YumEnjoy the yummy goodness of Oven Baked Potato Wedges without all the fat you find in the fried ones. Make these easy homemade potato wedges that are crispy and taste exceptionally good without the guilt!
FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.
I love to make these Oven Baked Potato Wedges when we have young people visit, it is very satisfying served with my Potato Cheese sauce and my Ultimate Vegan Oatmeal Burger or just plain old ketchup.
How To Make Oven Baked Potato Wedges
To cut potatoes in wedges:
- First cut the potato into half lengthwise.
- Cut one-half into half lengthwise, then each half into halves.
- Repeat with the other half of the potato.
Go on and leave the skin on so you can receive the added nutritional benefits of vitamin B6, Vitamin C, iron, calcium, zinc, copper, and fiber.
Place wedges in a large bowl or resealable bag toss to coat Arrange potato wedges on a greased baking sheet (I used parchment paper to line sheet). Bake for 45 minutes, turning halfway or until golden brown. Garnish with parsley and serve with ketchup.
What Are The Seasonings For Oven Baked Potato Wedges
Nutritional Yeast Flakes
Onion Powder
Italian Seasoning
Paprika
Parsley
Salt
What is nutritional yeast flakes? Nutritional yeast flakes are deactivated yeast, a yellow powder or flakes similar in appearance to cornmeal. Found in the bulk sections of many health food stores and is popular with vegan/vegetarians to use in recipes for a creamy, nutty or cheesy taste. It is also popular as a source of protein and B vitamins especially Vitamin B12. I especially like it to make vegan cheese sauces, gravies, soups and on popcorn.
Other Delicious Recipes To Serve Potato Wedges:
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- Energy:
- 203 kcal / 849 kJ
- Fat:
- 6 g
- Protein:
- 4 g
- Carbohydrate:
- 35 g
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic chopped
- 2 teaspoons nutritional yeast flakes
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1 tablespoon fresh parsley leaves, chopped for garnish
- 1/4 teaspoon Cayenne pepper (optional)
- Preparation:
- 15 min
- Cooking:
- 45 min
- Ready in:
- 1 h
Instructions
Preheat oven to 400 degrees. Scrub and wash potatoes, cut potatoes (including skin) into wedges by cutting each one in half lengthwise, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
Place wedges in a large bowl or resealable bag. Add olive oil, garlic, and seasonings, toss to coat. Arrange potato wedges on a greased baking sheet (I used parchment paper to line sheet). Bake for 45 minutes, turning halfway or until golden brown. Garnish with parsley and serve with ketchup.
Notes
I love baked potato wedges..usually sprinkle a little cheese on mine
Cool Mardene, so yummy!
These potato wedges were really good and filling. I generously sprinkled some black pepper and dipped in homemade aioli, so good! Thank you for this recipe.
I’m so happy you enjoyed them! Thanks for your feedback, aioli sounds yum.
I didn’t realise there was so many nutrients in the skin! Why does anyone ever take them off? I will be making these with the onion added I think
Omg these potato wedges look amazing!!!!! Potato anything = my favorite kinds of sides
This look delicious! I bet my hubby and my mom love this for sure
I love that skins are still on there. It makes them look even prettier too!
These potato wedges look DELISH! I could see myself pairing them with a nice steak or braised chicken. YUM!
love potato recipes they go with so many different meals thanks for sharing we do serve a similar recipe to this one but will bookmark this as well thanks
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I make some very similar. I use fresh diced garlic, diced onion, and parsley flakes. I also use half butter and half olive oil.
I would love nothing more than to stuff a bunch of potato wedges right now and enjoy its delicious flavor.
potato wedges are a huge hit with my family! i cannot wait to try these out
i love potato wedges. my granny used to make them all the time along with the best pork chops ever.
These potato wedges look so yummy and healthy! Great recipe and a good alternative to the fried ones!
YUM! These sound like something we would eat everyday in our household, haha. We will have to try this recipe!
These look so good. I always bake my potato wedges or squares. I don’t have the time to bring out the frier.
I like potato in any kinds of recipe. It looks yum and such a good recipe to make
I haven’t made potato wedges before. That would be a great addition to any meal.
Oh gosh. Your photo looked so tempting. I really want to make one right now.
Potatoes are so versatile – simply change the seasoning mix and they are the perfect side dish to any cuisine.
Looks so good and yummy! My son will love this. I can’t wait to make it!
Baking potatoes is much healthier than frying them. I’m going to try this for sure!
Oh those look so flavorful! Didn’t realize how easy it is make.
Whenever I make homemade potato wedges or fries, I never take the skin off. I love that it has a lot of benefits and it adds to the texture of the fries as well. Thanks for the awesome recipe!
So yummy!, I believe in my hometown we call them “Rustic Potatoes” they are sooo good, i’ll be sure to give your recipe a try! ;)
So easy to make and so delicious! I loved the seasonings that you used.
This looks so delicious! I just made baked potato wedges this weekend and after this post and want again haha
Ooh! I like the look of these, my kids are fans of potato wedges to so know they’ll be happy to try them out :)
Pinning this and will make once I get some organic potatoes. Love the use of yeast.
Oh I love potato wedges and a healthier baked alternative is so great!
Those sound so good. I love potato wedges!