Gluten-Free Vegan Zucchini Bread is the perfect quick bread for a snack, tea or dessert. I’m crazy about making loaves of sweet bread, because they are easy to make, and you get to add your favorite fruits, veggies, nuts, etc. Examples are my Vegan Blueberry Pineapple Bread, Gluten-Free Vegan Banana Bread, Lemon Pound Cake, and Strawberry Banana Bread

Vegan Zucchini Bread

Here in Florida, we are already enjoying zucchini and I’m including them in many of my dishes. I just enjoyed Ratatouille with zucchini, and I had leftovers so making this moist zucchini bread was just right, and this easy zucchini bread comes together in no time at all.

vegan zucchini bread in a baking pan on a wire rack

How To Grate Zucchini For Bread

  1. Wash zucchini to remove dirt, and cut both ends off the zucchini. Place a box grater on a cutting board, and rub unpeeled zucchini up and down the holes.

How To Make Zucchini Bread?

  1. Preheat the oven to 350°F. Line an 8×4 baking pan with parchment paper and lightly spray, then set aside. 
  2. In a large mixing bowl, combine Brown Rice Four, Almond Flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a smaller bowl mix almond milk, ground flaxseeds, oil, and vanilla.
  4. Stir wet ingredients into dry ingredients and mix until batter is smooth. Fold the shredded zucchini into the batter.
  5. Scoop the batter into the prepared baking pan and bake for 70-90 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool in pan for about 10 minutes, then remove from pan and allow to cool completely on a wire rack.
  7. Store in an airtight container for a day, after that in the refrigerator for 5 days. 
Zucchini bread ingredients

Tips For Making Zucchini Bread

  1. Substitute cinnamon and nutmeg with 1 teaspoon coriander and 1/4 teaspoon cardamom for a milder flavor.
  2. Add 1/4 cup of your favorite nuts to the zucchini bread batter, such as pecans or walnuts. 
  3. Add dried fruit such as raisins or Craisins™ to the batter.

Can You Freeze Zucchini Bread?

Yes, zucchini bread can be stored in the freezer safely for up to 2 months. Wrap your zucchini bread in parchment paper, and place it in a heavy-duty freezer bag. 

Other Zucchini Recipes To Try

best zucchini bread cut into slices overlay

If you enjoyed this post and would love to see more, join me on YoutubeInstagramFacebook & Twitter!

Get discounted copies of my cookbook here.

Also please leave a star rating ;-)

Need some encouragement on your Healthier Steps journey?

Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Please join us and invite your friends to Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

 

Categories

Nutrition

(Per serving)
  • Energy: 324 kcal / 1354 kJ
  • Fat: 19 g
  • Protein: 3 g
  • Carbs: 35 g

Cook Time

  • Preparation: 10 min
  • Cooking: 1 h 10 min
  • Ready in: 1 h 20 min
  • For: 10 Servings

Ingredients

Instructions

  1. Preheat the oven 350° F. Line a 9x5 loaf pan with parchment paper and lightly spray, then set aside.
  2. In a large mixing bowl, combine brown rice flour, almond flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a smaller bowl mix almond milk, ground flaxseeds, oil, and vanilla.
  4. Stir wet ingredients into dry ingredients and mix until batter is smooth. Fold the shredded zucchini into the batter.
  5. Scoop the batter into the prepared baking pan and bake for 70-90 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool in pan for about 10 minutes, then remove from pan and allow to cool completely on a wire rack.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.