Vegan Gluten-Free Banana Bread

Moist and flavorful Vegan Gluten-Free Banana Bread is so easy to prepare. Enjoy a slice of the perfectly sweet homemade banana bread for breakfast or dessert.

Vegan Gluten-Free Banana Bread

Vegan, Gluten-Free Banana Bread Slices

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

I love to bake banana bread on the weekends, its a childhood tradition that gives me that cozy comfort feeling. My family enjoys it too. I decided to share another version with you that's different from the one in my cookbook.

Check out my other take on classic banana bread, Strawberry Banana Bread.

Banana Bread Ingredients

  • Almond Milk
  • Coconut Oil
  • Vanilla
  • Ground Flaxseeds
  • All-Purpose Gluten-Free Flour
  • Almond Flour
  • Cane Sugar
  • Baking Powder
  • Salt
  • Bananas

What Can You Put In Banana Bread?

  1. Nuts - walnuts, pecans, hazelnuts.
  2. Dried Fruits - chopped dates, raisins, pineapple.
  3. Fresh Fruits - strawberries, blueberries, pineapple.
  4. Peanut butter, coconut flakes, carob/chocolate chips

Vegan Gluten-Free Banana Bread Recipe

How To Make Vegan Gluten-Free Banana Bread

To make banana bread, combine almond milk, coconut oil, vanilla and ground flaxseeds in a bowl and set aside.

Mashed bananas and set aside. In a large bowl, mix gluten-free flour, almond flour, sugar, baking powder, and salt.
Add almond mix mixture to the flours and mix until batter is well combined and smooth.

Fold in the mashed banana. Scoop batter in a prepared baking pan and bake at 375 degrees F. for 70 minutes or until a toothpick inserted into the center comes out clean.

Transfer to a wire rack and allow to cool in the pan for 10 minutes, remove from pan and allow to completely cool before slicing. This is the best vegan banana bread recipe.

Other Bread Recipes To Try

Vegan Gluten-Free banana bread cut in slices with over head shot, gray towel and knife

Make sure you use overripe bananas for the best banana flavor.

If you made this vegan banana bread recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on InstagramFacebook & Twitter!

Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
210 kcal / 878 kJ
Fat:
10 g
Protein:
3 g
Carbs:
28 g
Per portion

Cooking Time

Preparation:
10 min
Cooking:
1 h 10 min
Ready in:
1 h 20 min
For:
10 Servings

Ingredients

Instructions

  1. Preheat oven 375 degrees F. Line an 8-inch long baking pan with parchment paper and spray or brush with oil. Set aside.
  2. Combine almond milk, coconut oil, vanilla and ground flaxseeds in a bowl and set aside. Mash bananas and place in another bowl.
  3. In a large bowl, mix gluten-free flour, almond flour, sugar, baking powder, and salt. Add almond milk mixture and mix until combined. Fold in mashed bananas and mix until fully incorporated.
  4. Scoop batter into prepared pan and bake for 70 minutes or until toothpick inserted in the center comes out clean. Remove pan and place on a wire rack to cool for 10 minutes. Remove banana bread from pan and allow to cool completely on wire rack. Enjoy.

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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2 Comments
  1. Siobhan
    January 28, 2019

    I made the banana bread. I call it banana cake because it was soooo very delicious. I tweaked the recipe a bit, half the sugar (because bananas are already sweet), more flax and a few more changes. Very good base recipe and thanks for sharing Michelle.??

    • Michelle Blackwood
      January 28, 2019

      Siobhan, I’m so happy you tried it and enjoyed it. I love how you adjusted the recipe for your personal taste. Thank you for your comment.