5.01

Easy Vegan Ratatouille Recipe

This Easy Ratatouille Recipe is an excellent way of transforming simple fresh tomatoes, eggplant, and squashes into flavorful and elegant French dish that is loved by all who eat it. Ratatouille is hearty, flavorful, easy to prepare, vegan, gluten-free and paleo.

Easy Vegan Ratatouille Recipe

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Easy Ratatouille Recipe

If you are like me and have an abundance of produce from your garden and you are thinking of ways to prepare them, making ratatouille is my go-to recipe.

It is a great way to prepare a dish to feed a crowd and include the bounty of summer, it is delicious served over rice or bread,

You can make a double batch and freeze the extra so you can enjoy the taste of summer later. Serve it with my Turmeric Coconut Rice and Vegan Gluten-Free Cake for a flavorful summer brunch or dinner.

Easy Ratatouille Recipe Key Ingredients:

  1. Eggplant
  2. Zucchini
  3. Yellow Squash
  4. Tomato
  5. Bell pepper

WHAT IS RATATOUILLE?

Ratatouille is a classic French stew from the Provence region, that is made by sauteing onion, garlic, zucchini, eggplant, bell pepper, and tomatoes. It is served both hot and cold.

Provence is famous for its abundance of fresh produce. so it is basically ratatouille dish is a melting pot of all the fruits of the labor of the farmers in that region of France.

HOW TO MAKE RATATOUILLE

To make ratatouille, I chop all the veggies into bite-sized pieces. Toss eggplant with salt and place in a colander to sweat for 20 minutes, rinse after.  I then saute onion and garlic in olive oil, followed by the rest of vegetables.

Reduce heat, cover saucepan and allow vegetables to simmer in the most nutritious and delicious stew.

Recipe For Ratatouile

Other Delicious Stews To Try

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Per portion
Energy:
93 kcal / 389 kJ
Fat:
6 g
Protein:
2 g
Carbohydrate:
10 g

Ingredients

For: 8 Servings
Preparation:
10 min
Cooking:
20 min
Ready in:
30 min

Instructions

  1. Cut ends off eggplant, cut into cubes and place in a large colander. Toss with sea salt and set aside for 20 minutes to drain.

  2. Heat olive oil in a large saucepan on medium heat. Add onion and cook until softened, about 4 minutes. Stir in garlic , bell peppers and cook for 2 minutes.

  3. Stir in tomatoes, zucchini, yellow squash, eggplant, basil, thyme, oregano and cook until vegetables are simmering, about 10 minutes.

  4. Reduce heat and cook covered until vegetables are tender about 10 minutes. Season with salt to taste.

Notes

Easy Ratatouille Recipe Pin

Please Leave a Comment and a Rating

Rating

4 Comments
  1. georgie
    September 28, 2018

    this looks great! I love veggie recipes so I’ll have to try this!

    • Michelle Blackwood
      September 28, 2018

      Thank you Georgie, hope you enjoy it.

  2. Janice
    July 8, 2018

    5.01

    Wow this was so awesome, simple and delicious!

  3. Amy
    November 19, 2012

    Where can I find nori from? Love your pics!!

    Thanks!