I haven’t enjoyed baguettes in years since eating gluten-free, so I decided to purchase these Schar’s gluten-free vegan baguettes from Amazon. They didn’t disappoint at all, and in fact really hit the spot. 

I used them to make these super soft and buttery homemade garlic bread. You honestly couldn’t tell that they weren’t regular wheat based bread. My son, Daevyd, enjoyed the warm, garlicky, cheesy, and melt in your mouth goodness.

This vegan garlic is delicious served with my Lentil Meatballs and some gluten-free spaghetti.

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Originally published January 24th, 2019.

Gluten-Free Garlic Bread

Garlic Benefits

I tend to add garlic to all of my meals, and it is honestly not on purpose. However, you can supplement your diet with garlic, and it will not even feel like supplementation since it is used as a seasoning aid. 

I believe nearly every civilization that has had access to garlic has used it as medicine, and rightfully so. Garlic has been documented as such going back to ancient history.

Garlic has sulfur compounds that affect a whole host of biological functions in a positive way.

Studies have shown that eating garlic can help to prevent a common cold in a large percentage of subjects, and those who got sick had a less severe or shorter illness on average.

Garlic helps those with hypertension (high blood pressure) and high LDL (bad) cholesterol by lowering both.

In several different studies, garlic seems to help with longevity and increased quality of life.

As always, please do not come off any medication or make any dietary changes without discussing it with your medical provider.

However, all in all, one can see how adding garlic to your food can not only make it taste delicious, but help keep you healthy.

Garlic bread ingredients, baguette and garlic butter in a white bowl

Vegan Garlic Bread Ingredients

This simple recipe only requires three ingredients:

How To Make Garlic Bread?

  1. Preheat oven 400℉. Cut the baguette into thick slices, about 1 inch thick, leaving a small fraction of the base intact to hold the bread together.
  2. Spread the garlic butter on both sides of the slices and all over the top and sides of baguette. Wrap the baguette with parchment paper, then secure with aluminum foil.
  3. Place the wrapped baguette on a cookie sheet just in case there is any dripping. Bake for 15 minutes. Place the baguette pieces on a platter and sprinkle with parsley flakes.

I adapted the method from RecipeTinEats. Make sure that you do wrap the bread with parchment paper and foil, and not let it bake uncovered. This ensures that the bread will be soft and moist, otherwise if it is not covered, it will become dry and overly crusty.

Garlic Bread Recipe

Other Vegan Gluten-Free Recipes To Try

If you enjoyed this post and would love to see more, join me on YoutubeInstagramFacebook & Twitter!

Get discounted copies of my cookbook here.

Also please leave a star rating ;-)

Need some encouragement on your Healthier Steps journey?

Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Please join us and invite your friends to Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

Categories

Nutrition

(Per portion)
  • Energy: 102 kcal / 426 kJ
  • Fat: 10 g
  • Carbs: 2 g

Cooking Time

  • For:
  • 9 Servings

Ingredients

Instructions

  1. Preheat oven 400℉. Cut the baguette into thick slices, about 1 inch thick, leaving a small fraction of the base intact to hold the bread together.
  2. Spread the garlic butter on both sides of the slices and all over the top and sides of baguette. Wrap the baguette with parchment paper, then secure with aluminum foil.
  3. Place the wrapped baguette on a cookie sheet just in case there is any dripping. Bake for 15 minutes. Place the baguette pieces on a platter and sprinkle with parsley flakes.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.