This Vegan Nacho Cheese Doritos Recipe is incredibly delicious. Now you can enjoy healthy tortilla chips that are also incredibly delicious, they have the perfect crunch in every bite, they will be loved by your family and a bonus because they are also dairy-free, gluten-free.
Other homemade healthy vegan snacks to try are Cajun Oven Baked Potato Wedges, Baked Jicama Fries, Baked Plantains.
Vegan Nacho Cheese Doritos Recipe
Traditional nacho cheese Doritos are not vegan, so I’m so excited that I get to enjoy the cheesy flavor without dairy, They are kid-friendly, great for back to school lunch, appetizers at a party.
They are fun to make with children, you can also make some plain ones brush oil then baked with a sprinkle of salt.
I used uncooked organic corn tortillas which turned out very crunchy, but the next time I plan to use other gluten-free vegan tortilla brands on the market.
My baked Doritos are made with simple ingredients found in the average kitchen, they are made without the highly processed ingredients and loaded calories found in the ones at the store, Read more.
Homemade Doritos Ingredients
I used the nutritional yeast flakes to give a cheesy flavor, you can find nutritional yeast flakes at most major supermarkets, health food stores, or online on Amazon.
- Corn Tortilla
- Oil
- Nutritional Yeast Flakes
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Paprika
- Cane Sugar
- Cayenne Pepper
- Salt
How To Make Homemade Nacho Cheese Doritos?
- Preheat oven 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Brush oil on both sides of the tortillas, cut into wedges and place them in a bowl or zip lock bag.
- Combine nutritional yeast flakes, onion powder, garlic powder, smoked paprika, paprika, cane sugar, cayenne pepper, and salt in a bowl and mix well.
- Add seasoning blend to the tortilla wedges and toss to coat.
- Place the tortilla wedges on a single layer on the baking sheet.
- Bake for 12-15 minutes, turning halfway. being careful that they don’t burn.
Homemade Nacho Cheese Doritos are delicious served with Simple Salsa Recipe, Vegan Sour Cream, Guacamole, Vegan Nacho Cheese Recipe.
If you make this recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on Instagram, Facebook & Twitter!
Categories
- Categories: Gluten-Free, Vegan
- Course: Snack
- Cuisine: American
Nutrition
(Per serving)- Energy: 145 kcal / 606 kJ
- Fat: 2 g
- Protein: 6 g
- Carbs: 27 g
Cook Time
- Preparation: 10 min
- Cooking: 15 min
- Ready in: 25 min
- For: 3 Servings
Ingredients
- 6 small corn tortillas
- 1 tablespoon oil, (avocado, olive, grapeseed)
- 2 tablespoons nutritional yeast flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/2 teaspoon cane sugar, optional
- 1/4 teaspoon Cayenne pepper
- 3/4 teaspoon salt, or to taste
Instructions
- Preheat oven 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Brush oil on both sides of the tortillas, cut into wedges and place them in a bowl or zip lock bag.
- Combine nutritional yeast flakes, onion powder, garlic powder, smoked paprika, paprika, cane sugar, cayenne pepper, and salt in a bowl and mix well.
- Add seasoning blend to the tortilla wedges and toss to coat.
- Place the tortilla on a single layer on the baking sheet.
- Bake for 12-15 minutes, turning halfway. being careful that they don't burn.
I used it to season my black beans for a Mexican salad. We all loved it! Absolutely delicious!
What a great idea. And very tasty too. My grandson loves them! Thank you for sharing this recipe. I’ll be making these frequently.
Stacey, I’m so happy that you and your grandson enjoyed them.Thank you very much for your feedback.
Sooo good! My chips weren’t all the way crispy. Do you think I should’ve left them in the oven a bit longer? Still good though. Thank you!
Jacqueline, I’m happy you enjoyed the flavor, yes definitely leave them longer, you could even turn off the oven and allow the trapped heat to crisp them up but you would have to keep on eye on them so they don’t burn.
Thank you so much for this recipe!! I can’t wait to try it!!
Can you please put recipe , to make vegan Cheese?
Here is the recipe for my vegan cheese https://healthiersteps.com/recipe/vegan-cheddar-cheese/