Loaded Guacamole

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This Loaded Guacamole recipe is absolutely delicious, it is, to say the least addictive! Packed with tomato, onion, garlic, bell pepper, crunchy cucumber, and a touch of lime juice. Your guests will keep coming back for more and more!

Loaded Guacamole

This Loaded Guacamole is the perfect dip to add to any menu, whether you serve it with tortilla chips, sandwich filling, toast, or topping for a burger.

Some other delicious dips to serve are Vegan Olive Dip, Vegan Cheeseburger Dip, and Roasted Fennel Hummus.

First published May 4, 2017, updated February 2, 2020

Loaded guacamole recipe with cilantro leaves, tortilla chips on a grey background with cutting board and extra ingredients in the background

Loaded Guacamole Ingredients

  • Avocados – I used Haas variety of avocado, it’s very creamy and flavorful. When the avocado is firm and yields to gentle pressure with the finger you know it is ripe. If it is hard, leave it for a couple of days on the counter. If it is very soft to touch leaving an indentation, more than likely it is overripe. 
  • Lime Juice
  • Red Onion 
  • Tomato
  • Red Bell Pepper
  • Cucumber
  • Garlic
  • Jalapeno
  • Cilantro
  • Salt

Loaded guacamole ingredients on a grey background

How To Make Guacamole?

Guacamole is one of the easiest dips you can prepare, made with fresh ingredients for the best tasting dip!

  1. Slice the avocados in halves, discard the seeds, scoop out the flesh using a spoon into a bowl, discard the skin.
  2. Mash avocado using a fork to the texture you want, you can mash it until it is smooth or chunky. It is entirely up to your preference.
  3. Add lime juice to retard avocado from going brown.
  4. Add onion, tomato, bell pepper, cucumber, jalapeno, garlic, cilantro,  salt, and stir together.

Chopped ingredients for loaded guacamole in a silver bowl

How To Store Prepared Guacamole?

Guacamole has a tendency to turn brown as soon as it is exposed, the reason is due to oxidation. There is little you can do to prevent it. 

Adding the lime slows the process down, but you will need a lot of lime juice. Honestly, I don’t like too much lime in my guacamole. I prefer the creamy taste of the avocados. 

The best thing to do is to serve your guacamole right before you are ready to serve! Cover it with plastic or a covered lid and fill the guacamole to the top reducing the amount of air in the container.

A scoop of loaded guacamole in a blue bowl

Other Guacamole Recipes To Try

Pineapple Guacamole Baked Plantains and my Homemade Guacamole recipes to see my other versions!

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Categories

Nutrition

(Per 100g)
  • Energy: 172 kcal / 719 kJ
  • Fat: 15 g
  • Protein: 2 g
  • Carbs: 11 g

Cooking Time

  • Preparation: 15 min
  • Ready in: 15 min
For: 8 servings

Ingredients

Instructions

  1. Slice the avocados in halves, discard the seeds, scoop out the flesh using a spoon into a bowl, discard the skin.
  2. Mash avocado using a fork to the texture you want, you can mash it until it is smooth or chunky. It is entirely up to your preference.
  3. Add lime juice to retard avocado from going brown.
  4. Add onion, tomato, bell pepper, cucumber, jalapeno, garlic, cilantro,  salt, and stir together.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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2 Comments
  1. Charnele
    April 30, 2019

    Best Guacamole I ever tasted!!!