Homemade Guacamole (Vegan)

Homemade Guacamole (Vegan)

Delicious and chunky Homemade Guacamole Vegan, with chopped onions, juicy tomatoes and just the right amount of lime just along with cilantro, cumin and a hint of spice!

Homemade Guacamole Vegan
Guacamole is one of my absolutely favorite recipes. I make guacamole all the time.As a matter of fact, everyone in my house loves guacamole. We are rarely out of avocados!

I find that when I have extra company at one of my gatherings, I quickly whip up a batch of guacamole and serve it with a bag of tortilla chips.

I also like to serve guacamole on top of Burgers or in Quesadillas.

I love the buttery texture and it keeps me feeling full after eating. Avocados contain monounsaturated fat, vitaminAvocados contain monounsaturated fat, vitamin

Avocados contain monounsaturated fat, Vitamin B6 and folate, which are known to lower LDL (harmful cholesterol) and raise HDL (good cholesterol).vocados are actually great for the heart. The potassium in avocado is actually higher than a banana. They also contain fiber, vitamin k, vitamin C, and manganese.

Avocados are actually great for the heart, contrary to popular belief. The potassium in avocado is actually higher than a banana. They also contain fiber, vitamin k, vitamin C, and manganese.


  • 3 avocados (preferably Haas variety)
  • 1/2 cup white onions, finely chopped
  • 1 small tomato, chopped
  • 1 lime, juiced
  • 1 tablespoon cilantro, chopped
  • 1 clove of garlic, minced
  • 1/2 teaspoon sea salt or to taste
  • Pinch of cumin
  • Pinch of cayenne pepper (optional)Some of the ingredients:


Cut avocados in half, remove seed.

Scoop flesh and place into a bowl.

Add lime juice to slow down oxidation (flesh turning brown).

Add salt, cumin, and cayenne pepper.

Mash with a fork. Stir in garlic, tomato, onion, and cilantro.

You can also place the avocado pit in the guacamole, cover with plastic wrap and refrigerate to further retard oxidation.


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Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

Please Leave a Comment and a Rating

  1. Michelle Blackwood
    March 21, 2012

    Thank you Tulkoju for your overwhelming conclusion. I appreciate your contribution to this site. Please come again!

  2. Tulkoju
    January 9, 2012

    Emily, I challenge you to make two batches of guacamole and lev
    e them on the counter overnight. Leave the avocado pit in one batch and notice rhe obvious difference in the morning.

  3. Michelle Blackwood
    January 6, 2012

    Thank you Emily for stopping by . I believe from my experience that leaving the seed in the avocado does slow the oxidative process. Avocado seed contains Vitamin A, C and E which are antioxidants and may be the reason for that happening. Many old wives tale are later confirmed by scientists to be true!

  4. emily
    January 5, 2012

    i love guac! unfortunately, leaving the pit in doesn’t change the oxidation process. it’s an old wives tale

  5. LostLemonade
    December 19, 2011

    Yummy goodness – think I need some homemade tortilla chips and this guac for movies tonight!

  6. Administrator Account
    December 13, 2011

    Thank you Tisha, I agree with you baby foods are for babies!

  7. Tisha
    December 13, 2011

    That looks a lot more delicious than other guacamoles I’ve seen. They look like baby food…yuck!

  8. Administrator Account
    December 13, 2011

    Thank you Lily, love your blog too!

  9. Administrator Account
    December 13, 2011

    Thank you, please share your review after you make!

  10. Administrator Account
    December 13, 2011

    Thank you!

  11. Lily Johnson
    December 12, 2011

    Looks delicious. Nice blog you got here. I love it.

  12. Keeping It Indie
    December 12, 2011

    Love this – totally making this one!

  13. MommyGrad
    December 12, 2011

    mmmmmmmmmm..Yummy! Yummy!