5.03

Black Bean Burritos

This quick and easy Black Bean Burritos recipe can be made at home, flavorful black beans, brown rice, guacamole, salsa wrapped in a gluten-free tortilla is a healthy and mouthwatering alternative to fast food.

Black Bean Burritos
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Black Bean Burritos

First published Jan 30, 2013 

As a mother, it is great to have quick and easy meals to prepare for my family that is healthy with ingredients that are in my kitchen to prepare for the family. Black bean burrito is a go-to meal that is enjoyed by my entire family.

I usually have rice and black beans that are cooked ahead of time, so all I have to do is reheat, cook the tortillas and add fresh ingredients.If you have had Taco Bell black bean burrito or even the veggie burrito at Chipotle, then my version is way better tasting, lower in calories, healthier and hearty.

How To Make Black Bean Burritos

Pantry Ingredients you need:

  • Black Beans
  • Brown Rice
  • Cumin
  • Oregano
  • Salsa

It is quite easy to make black bean burritos that are vegan. Cook the black beans with onion, garlic, cumin, oregano, and salt. Warm tortilla until pliable in a large skillet over medium heat. I love to use these Gluten-Free Tortillas and there is a lot on the market now to choose from.

We usually add black beans, rice, guacamole, salsa, tomatoes, lettuce on top of our tortillas. Sometimes we add vegan cheese and/or sour cream.  We love,  Follow Your Heart Sour Cream and Shredded Cheese. Make this fun for everyone and assemble them with the entire family!

Black Bean Burritos Ingredients

Find other favorite black bean recipes here:

  1. Vegan Brazilian Black Bean Stew (Feijoada)
  2. Black Bean Quinoa Patties
  3. Black Bean and Butternut Squash Stew
  4. Black Bean Salad With Creamy Avocado Cilantro Dressing
  5. Spicy Black Black Bean Hummus

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Per portion
Energy:
208 kcal / 869 kJ
Fat:
3 g
Protein:
7 g
Carbohydrate:
40 g

Ingredients

For: 4 Servings

To Prepare Black Beans

To Prepare The Burrito

Additional Ingredients

Preparation:
20 min
Cooking:
45 min
Ready in:
1 h 5 min

Instructions

For The Dried Beans

  1. If you are using dried beans, soak them overnight in water. The following day, drain water and rinse. Place bean in a large saucepan with 4 cups of water and bring to boil. Lower heat to simmer and cook for 45 minutes to one hour.

  2. Heat oil in a saucepan over medium heat. Add onion and saute until translucent. Add garlic, tomatoes, cumin, oregano, sea salt and cook stirring for one minute. Add black beans and water, and bring to boil.

  3. Lower heat to low and allow to simmer for 10 minutes. Remove from heat, partially mash beans and set aside

For The Burrito

  1. Heat a large skillet over medium-high heat, add one tortilla and cook on both sides, flipping tortilla with tongs. Transfer to a cutting board and Repeat with all tortillas.

  2. Spoon about 1/4 cup of bean in the middle of each tortilla. Top with brown rice,  salsa, guacamole, chopped tomatoes, and lettuce.

  3. Fold the sides and ends of tortillas over the filling. Serve immediately or freeze for later.

Notes

Black Bean Burrito

Please Leave a Comment and a Rating

Rating

5 Comments
  1. Shanel
    July 22, 2018

    5.01

    Easy to make and plus it tastes great!

    • Michelle Blackwood
      July 22, 2018

      Thank you Shanel, so happy it tastes great for you!

  2. Philly
    July 18, 2018

    5.01

    Going to try and find those tortillas…looks amazing will let u know how it goes…. question… have u made created your own salsa yet with no vinegar. I would love to try if u have.

    • Michelle Blackwood
      July 18, 2018

      Philly, I love them because they hold up pretty well for the fact that they are gluten-free. I have made my own salsa but I haven’t had a chance to post a recipe as yet. I hope you enjoy.

  3. Robin
    July 16, 2018

    5.01

    Love burritos and this one looks amazing!