Vegan Nacho Cheese Doritos Recipe
These Vegan Nacho Cheese Doritos are crunchy and flavorful, they are coated with a homemade cheesy seasoning blend that is reminiscent of the store-bought version. Homemade Doritos recipe is easy to prepare, delicious snack that is actually baked and not fried.
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Servings: 3 servings
Calories: 185kcal
Equipment
Ingredients
- 6 small corn tortillas
- 1 tablespoon oil (avocado, olive, grapeseed)
- 2 tablespoons nutritional yeast flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/2 teaspoon cane sugar optional
- 1/4 teaspoon Cayenne pepper
- 3/4 teaspoon salt or to taste
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Brush oil on both sides of the tortillas, cut into wedges, and place them in a bowl or zip-lock bag.
- Combine nutritional yeast flakes, onion powder, garlic powder, smoked paprika, paprika, cane sugar, cayenne pepper, and salt in a bowl and mix well.
- Add the seasoning blend to the tortilla wedges and toss to coat.
- Place the tortilla on a single layer on the baking sheet?
- Bake for 12-15 minutes, turning halfway. being careful that they don't burn.
Nutrition
Calories: 185kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 607mg | Potassium: 242mg | Fiber: 5g | Sugar: 1g | Vitamin A: 563IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 1mg