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Baked Tortilla Samosas Vegan and Gluten-Free

Baked Tortilla Samosas Vegan and Gluten-Free
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These crunchy Baked Tortilla Samosas are also vegan, and gluten-free. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are stuffed inside tortillas instead of homemade crust. Easy and full of flavor!

Baked Tortilla Samosas

I love eating samosas except I can't bring myself to deep frying them, so I'm always looking for ways to serve them. My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute.

Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save you so much time.  I have used Engine 2 Brown Rice tortilla or La Tortilla factory’s teff wraps as my go-to gluten-free tortillas.

Folding Tortilla for Baked Tortilla Samosa

To prepare this tortilla samosa recipe, I boiled potatoes then I saute them in onion, garlic, ginger, curry and add peas. I then allowed the filling to cool before I stuffed them into tortillas shaped into cones and sealed with a gluten-free flour paste. For the paste a made a mixture of gluten-free flour and water.

Baked Tortilla Samosa showing paste and tortilla

How To Make Tortilla Samosa:

  1. Cut 1 tortilla in half down the center.
  2. Fold one-half tortilla towards the center, apply the paste.
  3. Fold the other part and seal with the paste.
  4. Add filling and seal the open end with paste.

I then brush them with oil and bake in the oven. So easy and they crisp up so well, you couldn't tell they weren't made from scratch. They were so delicious they reminded me of my Jamaican Lentil Patties recipe.

Baked Tortilla Samosa- Tortilla wrapped in a cone

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Per 100g
Energy:
223 kcal / 932 kJ
Fat:
6 g
Protein:
6 g
Carbohydrate:
37 g

Ingredients

For: 6 samosas

For The Paste

Preparation:
20 min
Cooking:
10 min
Ready in:
30 min

Instructions

  1. Place potatoes with cold water in a large pot over medium-high and bring to boil. Reduce heat and simmer for about 10 minutes or until potatoes are tender. Drain and set aside.

  2. Preheat oven 400 degrees. Line baking sheet with parchment paper and lightly grease.

  3. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. Add curry powder and cook for a minute stirring.

  4. Add potatoes, peas, cilantro, cayenne pepper and salt and stir to combine flavors. Remove from heat to cool.

  5. Combine gluten-free flour and water in a small bowl and mix to form a paste.

  6. Cut tortilla down the middle, fold one side over towards the center and add a little paste then bring the other end up and over the pasted end and seal to form a cone. Add filling and seal the remaining open end with the paste. Repeat with remaining tortillas.

  7. Place samosas on a baking tray, brush with oil and bake for 30 minutes, turning halfway.

Notes

Baked Tortilla Samosas Pin

Please Leave a Comment and a Rating

Rating

  1. Diane Mechanic
    May 8, 2018

    What kind of sauce do you serve the Samosas with?

    • Michelle Blackwood
      May 8, 2018

      I served mine with ketchup but a chutney would be perfect.

  2. Foodies Wiki
    May 3, 2018

    5.01

    Wow! Great Recipe!
    I’ll definitely give a try to it and make a feedback asap. Thanks for sharing this with us.

  3. All She Things
    April 5, 2018

    Being an Indian, I love samosas! This recipe sounds like a must-try one :)

  4. jessica
    April 4, 2018

    so psyched these are gluten free, can’t wait to make them for my next party!

  5. Amber @ xoxo, Am
    April 3, 2018

    5.01

    Ohh my goodness!! These look amazing! Pinning so I can try at some point! Lol

  6. Marlynn | UrbanBlissLife
    April 3, 2018

    These look great! They would be really yummy with some soup!

  7. Debbie
    April 3, 2018

    5.01

    All my favorite ingredients! I may add a little more cayenne – we like spicy! Thanks so much for the recipe!

  8. Annie Cho
    April 3, 2018

    These look amazing. Love that it’s baked instead of fried too. Samosas are my weakness!
    xoxo
    Annie

  9. Joan Cajic
    April 3, 2018

    I love any kind of samosas to be honest and this look really great and yummy, also love the use of tortillas.

  10. Soniya
    April 3, 2018

    Oh how we love samosa at my home!! This is a very clever way to use tortilla!! Yumm

  11. Chris Morgan
    March 19, 2018

    This was easy to prepare, this will save me a trip to the Indian restaurant. Thank you.

    • E. Lisa Harris
      May 27, 2018

      5.01

      Thank you for this recipe and all the other Caribbean dishes, especially the Ital and sweet potato pudding. We are West Indian, going Vegan and must keep our favorite dishes without meat. Cooked this recipe and the Pigeon Peas Soup. Both are delicious. Cant wait ro try the sweet potato pudding, my fav from childhood. God bless you and your family.

      • Michelle Blackwood
        May 28, 2018

        Hello, I’m so happy you tried 2 of my recipes and loved them. Excited for you to try more.