5.09

Turn Cornmeal

This version of Turn Cornmeal is a Jamaican style seasoned cornmeal cooked in coconut milk with pigeon peas, aromatic herbs and, spices. It is flavorful and quite a tasty dish on its own or served with a stew or curry.

Turn Cornmeal
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Fine Cornmeal for Turn Cornmeal

What is Turn Cornmeal?

Turn Cornmeal is basically a savory dish of boiled cornmeal or polenta, this boiled cornmeal can be made as simple with water and salt or seasoned with herbs, spices, vegetables and even meat. Turn Cornmeal has several versions throughout Italy, Caribbean, and Africa.  In Italy, a similar version is called polenta.

In Barbados,  it is called Cou Cou, their national dish along with fried flying fish. In Antigua, Barbuda, Virgin Islands, St. Martin, Curacao it is called Fungi.  On some of the islands, okra is substituted with the local cactus.

In African countries, similar versions of turned cornmeal, are called, Pap, Nsima, Ugali and, polenta in Italy.

Cornmeal is cooked in seasoned coconut milk, it is similar to cooked to polenta. It is popular in Jamaica and throughout the Caribbean.

Growing up in Jamaica, my mother rarely made turn cornmeal. However, when she did I enjoyed my mother's turn cornmeal recipe very much. Turn cornmeal was loved by many people in Jamaica but unfortunately, it was shunned by some people because it also had a stigma for being food for the poor and dogs.

Now that I'm grown, I'm proud to prepare this flavorful turn cornmeal dish. It brings back fond memories of my childhood. I have also enjoyed eating Turn Cornmeal Aka Fungi or Fungee in Antigua and Curacao.

Turn Cornmeal Step by Step Photos

How To Make Turn Cornmeal Jamaican Style

It is easy to make turn cornmeal recipe, place water, coconut milk in a large saucepan. Add seasonings, onion, garlic, green onion, thyme, allspice, pigeon peas, salt and bring to a boil.

This method is similar to how I make Jamaican Rice and Peas, except that I add cornmeal instead of rice.

I added the pigeon peas for added protein and flavor. You can find pigeon peas in Caribbean grocers or online. It is also called gungo peas or gandule in Puerto Rico.

As soon as the seasoned coconut milk starts boiling, I slowly pour cornmeal in a steady stream into the boiling liquid with my left-hand while,  I'm constantly stirring.with my right hand.  I keep stirring making sure all the cornmeal is fully coated without dry spots.

Next. I cover the saucepan and reduce heat to the lowest setting and allow turn cornmeal to cook for 10 minutes. After the first 10 minutes, I stir the cornmeal and cover and cook for another 10 minutes. Grain should be swollen, soft and taste cooked.

I served mine with Curry Cabbage and it was enjoyed by all even my hubby who doesn't really care for it since he was affected by the stigma attached to it.

Jamaican Turn Cornmeal With Curry Cabbage

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Per portion
Energy:
305 kcal / 1275 kJ
Fat:
16 g
Protein:
6 g
Carbohydrate:
36 g

Ingredients

For: 8 Servings
Preparation:
10 min
Cooking:
20 min
Ready in:
30 min

Instructions

  1. Pour coconut milk, water, pigeon peas, garlic. onion, green onion, thyme, allspice, garlic powder, butter, salt and pepper in a large saucepan on medium-high. Bring to boil.

  2. Slowly pour cornmeal while stirring constantly with a large spoon until thickened. Reduce heat to low, cover and allow to cook for about 10 minutes. Uncover, stir and cover again to cook for another 110 more minutes.

Notes

Jamaican Turn Cornmeal

Please Leave a Comment and a Rating

Rating

  1. Nicole
    July 9, 2018

    Wow! Thanks for the info! I went to South Africa once and they had something similar and I think it was called “pop”. I would try this.

  2. Vaishali
    July 9, 2018

    Wow..this is a completely new recipe as well as a concept for me. I will try it with brown chickpeas.

  3. sri mallya
    July 8, 2018

    This is something new to me. Love the flavor and color. Sounds so interesting!

  4. Sharon
    July 8, 2018

    This dish sure looks phenomenal! Can’t wait to try this with our next curry night.

  5. Claire
    July 8, 2018

    I’m not very familiar with turned cornmeal, but I am just loving all the colours and flavours in this dish!
    Can’t wait to give it a try :D

  6. Leslie
    July 8, 2018

    5.02

    I’ve never heard of turn cornmeal, but it sounds delicious. I love the heat from the Scotch bonnet in this dish.

  7. Saima
    July 8, 2018

    5.02

    Turn Cornmeal sounds like a really interesting recipe. Not familiar with Jamaican food, but I enjoyed reading about the history behind it (both personal and otherwise). It was a beautiful window into another culture, time and place.

  8. Kiki Johnson
    July 7, 2018

    5.02

    WOW! This is different! I think I have eaten something similar in Jamaica once and it was delicious! I love the coconut milk and all the spices in this one! I will defs try this out!

  9. Veena Azmanov
    July 6, 2018

    You added coconut milk and that alone sounds so delicious with cornmeal. I have never made turn cornmeal but this sounds so wonderful. Saving this for later. Got to try. Love it.

  10. Christine
    July 6, 2018

    I’ve never had turn cornmeal before, but this looks delicious! I would definitely love to try it out. So yummy!

  11. Jenni LeBaron
    July 5, 2018

    I love polenta so I’m positive I would love this. The coconut milk sounds great in this!

  12. Nicoletta Sugarlovespices
    July 3, 2018

    I know polenta, being Italian, and I can imagine the flavors of this Turn Cornmeal when cooked in coconut milk and additional herbs and spices! Yum!!