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Corn Soup Recipe

Corn Soup Recipe
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This Corn Soup Recipe is bursting with flavors and is easy to prepare. Sweet Corn, potato, carrots, butternut squash, and dumplings are cooked in a flavorful broth for a warm, hearty and comforting soup.

Spicy Corn Soup Recipe

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

I have been in the mood lately for corn soup after recently making Venezuelan Arepas and Corn Bread. I wanted a vegan soup recipe that was perfect for fall/winter.

The addition of diced butternut squash. potatoes, carrots, and dumpling made it robust for the cold. 

Corn Soup Recipe

How To Make Corn Soup Recipe

1. Use fresh or frozen corn., whichever you had on hand.  Frozen corn is much easier to use and you can enjoy this recipe all year round using frozen corn.

2. Use vegetable broth or 2 vegetable bouillon plus 3 cups of water for a flavorful soup. Add salt to taste.

3. For a creamy soup, add coconut milk. 

My family enjoyed this recipe so much, it was all gone when I served it. 

For More Amazing Soup Recipes:

White Bean Soup

Broccoli Cheese Soup

Instant Pot Split Peas Soup

Vegan Chicken Noodle Soup

Jamaican Pumpkin Soup

Corn Soup Recipe

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Per portion
Energy:
307 kcal / 1283 kJ
Fat:
14 g
Protein:
9 g
Carbohydrate:
42 g

Ingredients

For: 6 Servings

Dumplings

Preparation:
20 min
Cooking:
25 min
Ready in:
45 min

Instructions

  1. Heat oil in a large pot, add onion, garlic, and celery, cook stirring until onion is soft about 3 minutes.

  2. Add parsley, thyme, cumin, butternut squash, carrot, potato, corn and cook stirring for a minute. Add vegetable broth, coconut milk, cayenne pepper and bring to a boil for about 5 minutes.

  3. Meanwhile, prepare the dumplings. Add flour and salt into a medium bowl, add water to form a dough, break off pieces and roll between the palm of the hands to form a cylinder. Drop dumplings in boiling soup and repeat until dough is all gone.

  4. Cover pot and reduce heat to simmer for about 15-20 minutes or until you have the desired thickness. Add salt to taste.

Notes

Corn Soup Recipe Vegan, Gluten-Free

Please Leave a Comment and a Rating

Rating

3 Comments
  1. Charnele Mardner
    December 6, 2018

    This recipe is absolutely amazing! My cousin and my husband loved it so much that I made another batch, so it would be plenty for us to have for lunch and/or dinner the next day. I will definitely make this soup again.

    • Michelle Blackwood
      December 6, 2018

      Charnele, I’m so happy you and your husband enjoyed it. I made it two days in a row as well. Thank you for your feedback.

  2. Charnele Mardner
    December 6, 2018

    This soup was a hit!!! I made it for my husband and my cousin who are both meat eaters. They absolutely loved it and asked me to make another batch. We are all having leftovers of this soup for lunch today and I am sure I will have it for Dinner as well. I will definitely be making this more often.