When you are hungry and looking for the perfect comfort dish, my creamy Vegan Macaroni and Cheese is just the answer! Gluten-Free, vegan pasta smothered in a creamy, velvety cashew cheese sauce with the option to add non-dairy store-bought cheese. 'Now that's what dreams are made of!'

Vegan Mac and Cheese

This recipe reminds me of my mom’s macaroni and cheese, that I grew up on.
If you are in countries where nutritional yeast flakes are not readily available (or you are allergic to it/dislike it) then substitute for the equal amount of noni juice and you will get that cheesy taste.

Cheesy – Combination of nutritional yeast or noni juice and coconut milk give this macaroni cheese a cheesy flavor.

Velvety- Cashews and coconut milk makes it velvety.

Creamy- Cashews and coconut milk shine here.

Buttery- Coconut milk helps to give a buttery flavor.

 

Note: If you decide to bake it, you will need to make some extra sauce or add extra water/broth so it doesn't dry out.

I have added optional ingredients that take this already delicious Vegan Mac and Cheese out of this world. Make the Mac and Cheese as instructed then stir in vegan cheese shreds, mayo, and butter or cream cheese, so yummy! Best served to skeptics and they will be blown away!

Here are some delicious pasta recipes for you to try!

Creamy Lentil Pasta

Creamy Basil Pesto Pasta 

Pumpkin Stuffed Shells

Vegan Alfredo with Vegetables

Vegan Macaroni Salad

Noni Juice can be used in place of nutritional yeast if is not readily available.

Vegan Mac and Cheese

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Per 100g
Energy:
305 kcal / 1275 kJ
Fat:
13 g
Protein:
9 g
Carbohydrate:
41 g

Ingredients

For: 6 servings

Additional optional ingredients

Preparation:
10 min
Cooking:
10 min
Ready in:
20 min

Instructions

  1. Cook pasta in salted boiling water according to package directions until al dente. Drain and return to pot.
  2. Drain cashews and discard water. In a high-speed blender process cashews, water, coconut milk, nutritional yeast flakes, red bell pepper, onion, garlic, lemon juice, salt, cayenne until smooth and creamy.
  3. Pour sauce over pasta and stir to fully coat, add extra salt if needed. Cook on low until thickened.
  4. Serve immediately or transfer to a greased baking dish and bake in a preheated oven at 350 degrees F. for 30 minutes.

Notes

Vegan Mac and Cheese