When you are hungry and looking for the perfect comfort dish, my creamy Vegan Macaroni and Cheese is just the answer!

Vegan Mac and Cheese

This recipe reminds me of my mom’s macaroni and cheese, that I grew up on.

Cheesy – Combination of nutritional yeast or noni juice and coconut milk give this macaroni cheese a cheesy flavor.

Velvety- Cashews and coconut milk makes it velvety.

Creamy- Cashews and coconut milk shine here.

Buttery- Coconut milk helps to give a buttery flavor.

I love pasta in all shapes and form, here are some awesome pasta recipes for you to also try!

Note: If you decide to bake it, you will need to make some extra sauce or add extra water/broth so it doesn't dry out.

 

Creamy Lentil Pasta

Creamy Basil Pesto Pasta 

Pumpkin Stuffed Shells

Vegan Alfredo with Vegetables

Vegan Macaroni Salad

Noni Juice can be used in place of nutritional yeast if is not readily available.

Vegan Mac and Cheese

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Per 100g
Energy:
305 kcal / 1275 kJ
Fat:
13 g
Protein:
9 g
Carbohydrate:
41 g

Ingredients

For: 6 servings
Preparation:
10 min
Cooking:
10 min
Ready in:
20 min

Instructions

  1. Cook pasta in salted boiling water according to package directions until al dente. Drain and return to pot.
  2. Drain cashews and discard water. In a high-speed blender process cashews, water, coconut milk, nutritional yeast flakes, red bell pepper, onion, garlic, lemon juice, salt, cayenne until smooth and creamy.
  3. Pour sauce over pasta and stir to fully coat, add extra salt if needed. Cook on low until thickened.
  4. Serve immediately or transfer to a greased baking dish and bake in a preheated oven at 350 degrees F. for 30 minutes.

Notes

Vegan Mac and Cheese