Instant Pot Vegan Chili Mac And Cheese

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This Instant Pot Vegan Chili Mac And Cheese is the best one-pot comfort dish ever, it is warming and flavorful, elbow pasta, kidney beans, onion, garlic, bell pepper, spices cooked in flavorful broth, finished off with vegan shredded cheese. So hearty and satisfying.

Instant Pot Vegan Chili Mac And Cheese

Instant Pot Vegan Chili Mac And Cheese are one of my family’s favorite recipe, it is quick and easy to prepare and it’s ready in minutes!

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Instant Pot Vegan Mac And Cheese

So I decided to cook pasta in my Instant Pot, I have been seeing recipes with Instant Pot pasta online so I decided to jump on the bandwagon and make a mac and cheese recipe in my Instant Pot. I was really impressed by the results.

I decided to do a very flavorful dish in case the pasta didn’t turn out right at least the dish would be very tasty and dinner would not be ruined. The results were amazing! Like my other one-pot recipes,  Vegan Mac And Cheese, Vegan Rasta Pasta,  One Pot Taco Spaghetti, Sweet Potato Mac And Cheese. this Chili Mac And Cheese is now my new favorite pasta recipe.

The pasta was not overcooked but was ‘Aldente’, just right, not to mention the taste, so much flavor was going on, my family devoured it.

Instant Pot Chili Mac And Cheese in a white bowl

How To Make Instant Pot Vegan Chili Mac And Cheese

To make this Vegan Chili Mac And Cheese in a pressure cooker, I basically turn on the Instant Pot and press saute mode. Heat oil and saute my onion, garlic, and bell pepper until soft. At this point, you can add your vegan crumble like Beyond Beef Crumbles. This is optional, your chili mac will taste delicious without it. Stir in your spices and salt.;

Add diced tomatoes, tomato paste, kidney beans, pasta, vegetable broth. Switch Instant Pot to the Off button, close the lid and place on sealing. Press the “Manual” mode and pressure cook for 4 minutes. Quick-release by turning the valve to venting, place a damp kitchen towel over the knob. After all the steam has been released and you are able to open the lid. stir in vegan cheese shreds and adjust the taste.

Instant Pot Vegan Chili Mac And Cheese overlay in white plate

I used Chickpea Pasta it is gluten-free and high protein. My favorite vegan shreds are Follow Your Heart Vegan Shreds.

Other Delicious Vegan Instant Pot Recipes

Best Chili Mac And Cheese

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Categories

Course:
Cuisine:

Nutrition

Energy:
290 kcal / 1212 kJ
Fat:
10 g
Protein:
9 g
Carbs:
40 g
Per portion

Cooking Time

Preparation:
10 min
Cooking:
21 min
Ready in:
31 min
For:
6 Servings

Ingredients

Instructions

  1. Set Instant Pot to 'Saute' setting. Heat oil and add onions, cook until soft. Stir in garlic and bell pepper and cook until fragrant. Add vegan crumbles and stir until brown, about 3 minutes.
  2. Add cumin, chili, paprika, smoked paprika, oregano and salt, stir until fragrant. Stir in tomatoes, tomato paste, kidney beans, elbow pasta, and vegetable broth.
  3. Select off settings, cover Instant pot, turn the valve to the sealing position then select Manual Settings and adjust pressure to high for 4 minutes.
  4. When finished cooking, quick release pressure according to manufacturers directions. I usually carefully place a damp kitchen cloth over the valve.
  5. After pressure is released, remove lid and stir in vegan shredded cheese and serve.

Notes

Instant Pot Vegan Chili Mac And Cheese

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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73 Comments
  1. Micheless
    May 7, 2020

    Do I cook the pasta before adding it to the instant pot?

  2. Sheryl
    May 2, 2020

    I can’t wait to try it. I had a hard time printing the recipe on one sheet. When I hit print, there was too much white space and it took up 3 pages! It’s easier when you hit print, the recipe fits nicely on one page. Just a technical note! Thanks for sharing. :)

  3. Katie Cochran
    April 28, 2020

    Oh wow, this is perfect! I can’t believe how well the pasta cooked in the Instant Pot, either. I added some chilies to the beginning in place of the red pepper (just what I had on-hand) and it turned out great. Thanks a lot!