I absolutely love any good vegan soup recipes. They are so warm and comforting, perfect for the cooler weather. Honestly, I even love soup in the summer. In Jamaica, where the temperature rarely goes below 60℉, we still eat lots of soup traditionally. With the right ingredients, they can even be a filling dinner or side option.
Vegan Soup Recipes
I have a huge variety of vegan soup recipes. Some are traditionally American, Jamaican, or from other cultures, and some are just my own creations. I also have adaptations of traditionally non-vegan soups for us plant-based folk to satisfy that craving. So without further ado, let’s see these vegan soup recipes!
A good flavorful vegan broth is an essential ingredient in any savory vegan recipe. It is also easily made at home, with customizable flavors and sodium content.
The vegan broth is a critical ingredient in many vegan recipes. Although you can easily find pre-made ones in any grocery store, making vegetable broth at home has its benefits. Homemade vegetable broth is rich, flavorful, easy to make, and customizable.
If you are wondering how to make vegetable broth at home, here is everything you need to know about this recipe.
This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic, and herbs. A healthy creamy zucchini soup that is vegan and gluten-free.
Whenever I make soup in my home my husband gets excited, he enjoys a warm comforting bowl of soup after a long day at work, even though it is hot here in Florida, a large pot of soup is seen as a welcome delight.
You see, we were both raised in hot Jamaica where soups were always prepared and enjoyed all year round.
This hearty Red Peas Soup recipe is so flavorful and comforting and warming. It is perfect for chilly evenings. Red beans cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings.
This is my vegan and gluten-free version of Jamaican red peas soup. Red peas soup is traditionally cooked with salt beef, salted pig’s tail, or chicken feet. Like my Jamaican Stew Peas, this red pea soup has lots of flavors that you won’t even miss the meat.
To boost the flavor, I added 2 vegetable bouillon cubes, you can substitute with your favorite bouillon cube or chicken-style seasoning or leave it out and just flavor with salt.
Traditionally we add a Scotch bonnet pepper, this pepper can be found in West Indian supermarkets or you can substitute with cayenne pepper.
This delicious Vegan Chicken And Dumplings recipe taste so amazing! The perfect comfort stew that is bursting with flavor in every bite!
I have been meaning to share my recipe for the longest while, but there is nothing like the right time. This is my vegan version of the old classic dish, ‘ Chicken and Dumplings’. The beauty of my version is that it is vegan and gluten-free.
It is easy to prepare and the result is beyond amazing!
I love to prepare stews and I believe as a cook that is where my strength lies, taking simple ingredients and turning them into out-of-this-world tasty recipes.
Amazing Vegan White Bean Soup recipe that is hearty, comfy, and full of flavor. It is vegan, gluten-free, and oil-free, and perfect for those long winter months.
For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days.
Flavorful, creamy and comforting vegan broccoli cheese soup is packed with lots of fiber and nutrients from broccoli and sweet potatoes! It is ready in less than 30 minutes.
Today as I was scouting through my refrigerator wondering what to prepare.
I decided to make a dish with broccoli, so this is how this version of my dairy-free broccoli and cheese soup was created.
I used sweet potatoes for the beautiful cheesy color and it also added to the creamy texture along with cashews.
My daughter and son love it so much, she takes it as packed lunch for college in her thermos.
This Autumn Squash Soup is a creamy yet well-spiced butternut squash soup that just feels like comfort. One of my favorite restaurant items was the Panera autumn squash soup.
I decided to recreate this creamy butternut squash soup because I definitely need to share this deliciousness with you all. This autumn squash soup recipe is vegan, dairy-free, and gluten-free.
Most people consider soups intimidating, time-consuming and settle on eating soups from a can, carton, or restaurant. This Autumn Squash Soup is such a game-changer.
Not even going to lie, I’m also one of those people, but this easy butternut squash soup recipe will change your mind.
This vegan tomato soup recipe is so easy to prepare, and is rich and creamy. The perfect comfort soup that tastes amazingly fresh, with incredibly flavorful classic tomato soup flavor!
If you love creamy, silky, blended soups, then this tomato soup is for you. It is the perfect soup to enjoy all year round.
I decided to prepare this warm, light, and comforting dish that is similar to canned tomato soup. It is so easy to prepare, with ingredients that more than likely you already have on hand.
I used canned tomatoes, dried herbs (dried herbs are more potent than fresh herbs), and cashews for the creamiest non-dairy tomato soup recipe.
The beauty of these Instant Pot Soups is that you don’t have to use oil in the recipe.
Just add all the ingredients and let the pot do its work and you don’t have to be checking the pot to see if all is well.
So for someone is wants to lose weight for the New Year then this soup is perfect,
It is high in fiber and hearty, you will feel very satisfied after you are finished.
It gets thick after it cools so you may need to add extra vegetable broth when reheating it and you can also freeze extra for later.
This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat. Pumpkin soup was my family’s favorite when growing up, which my mom made weekly. Enjoy the taste of the Tropics with this delicious and easy to prepare soup! It is vegan and gluten-free.
My mom would always make pumpkin soup on a weekly basis, but she always added beef, yellow yam, chayote, and dumplings. I wanted that same delicious flavor sans beef so I made this tasty version. I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme.
After the Thanksgiving and Christmas festivities are over and we have gained a few extra pounds. I have the perfect solution to help us shed any unwanted extra weight! It is my very delicious Vegan/Vegetarian Cabbage Soup, especially perfect for those on the cabbage soup diet.
This Vegan Cabbage Soup recipe is surprisingly warm, hearty, and satisfying. I made mine using water and vegan bouillon cubes since I was out of my homemade vegetable broth. I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors.
What is better than a bowl of hot, steaming, flavorsome, and comforting classic instant pot potato soup? It is easy to make, vegan, gluten-free, healthy, and utterly delicious. Try it and drown in its goodness!
Vegetable soups are perfect for every occasion. one such vegetable soup is the potato soup. Potatoes are a versatile vegetable. You can enjoy it in several forms. And making its soup takes the vegetable to a whole different level.
Traditionally potato soup uses cream, but since we are going to make a vegan version, we will use vegan ingredients instead. So, the soup offers a perfect solution to people who opt for a vegan lifestyle. Plus, it is also healthy. So, you have nothing to lose!
This hearty and warm white bean and kale soup is the perfect soup for these cold winter months, and best of all it’s so easy to prepare.
I love a good hearty soup when it’s cold. I especially love a soup that is full of healthy filling ingredients, so that you are not hungry a few minutes later.
I can guarantee that this soup will not disappoint you. If you find that the kale is not tender, cut them into smaller pieces or cook longer. If you prefer your soups with a thicker consistency, you can either cook the soup longer or puree some of the beans.
Enjoy delicious Vegan Ramen made from scratch in the comfort of your home, that simply amazing. Ramen noodle cooked in a flavorful homemade broth with carrots, onions, pepper, and spices topped with fried tofu and cilantro. This flavorful vegan ramen recipe so happens to also be gluten-free.
Long ago, ramen was a staple in China. How it came to Japan remains quite a mystery. Some say that a scholar from China bought it to japan and open up a restaurant and served ramen. It is from here that ramen has become highly popular in Japan.
Today, you will find it a staple in almost every part of the country. In fact, there are about 19 different styles of ramen found all across the country. These styles are native to the regions.
A delicious, warm and appetizing bowl of Vegan Chicken Noodle Soup will be perfect during the colder months, while also being great for the immune system.
Vegan Chicken Noodle Soup is definitely a household favorite, and dare I say, necessity. Warm soups like this hit the spot when it is chilly out, but vegan chicken soup is also loved by many when they are sick.
A base of onion, garlic, carrots, and celery, along with herbs and spices, make a delicious broth. I add chickpeas as my source of protein, and add any gluten free pasta I have on hand. I used fusilli this time, but have also used broken up spaghetti, penne, and even elbows.
This easy Jamaican Gungo Peas Soup is so delicious and hearty, perfect for the colder months. Full of flavor with gungo peas, yam, carrot, and dumplings.
Gungo peas is used to make Jamaican Gungo Peas Soup, also known as pigeon peas or gandules are small perineal legumes, popular in Caribbean, Asia, African, and Latin American cuisine. They are sold in cans, frozen green peas, or dried.
I grew up eating this soup quite frequently, especially around the Christmas holiday season because that’s when most of the gungo peas (pigeon peas or gandules were harvested. It was traditionally cooked with meat so I prepared a meat-free version here. I also included a gluten-free dumpling. This is where comfort food is at!
This Instant Pot Vegan Red Lentil Soup is so easy to prepare. It is hearty, comforting and so easy to prepare! Made with red lentils, carrots, onion, garlic, celery, herbs, and gluten-free pasta.
I love making soups for dinner when the weather is cold, I get to use up lots of vegetables and they are so warming and filling! Making soups in the electric pressure cooker makes like so much easier.
They are so easy to prepare and cook in minutes, other varieties are brown, green, yellow, and black lentils.
The pasta was added for a heartier soup, you can leave it out if you prefer.
If you are looking for a creamy, hearty, comforting vegan soup recipe that is delicious and healthy, try this amazingly vegan butternut squash soup recipe.
This Vegan Butternut Squash Soup is hearty, rich, flavorsome, and super easy to make. And above all, you can store it for later days. Whether refrigerate it or freeze it, you can enjoy this soup whenever you want! It is a perfect choice for any winter dinner.
This amazing Cauliflower Soup Vegan and gluten-free is not the ordinary cauliflower soup, it is full of flavor from green onion, thyme, allspice (pimento) and Scotch bonnet pepper. It is creamy, healthy and hearty.
Cauliflower is very versatile and has so many health benefits that I love to include it in my recipes even though it is naturally bland, I use it to create flavorful, mindblowing recipes that will keep one coming back for more and more.
This is the best cauliflower soup recipe I have tasted, the blend of Jamaican herbs and spices take this cauliflower soup recipe to another level.
This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall.
This is the vegan version of Jamaican Pumpkin Chicken Soup, one of my childhood recipes that my mom made weekly when I was growing up. We traditional used Grace Cock Soup or similar prepackaged seasonings to flavor our soups in Jamaica but to create this vegan version, I used vegetable broth and coconut milk. You can make your own or use a store-bought version.
This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free. This Vegan Potato and Vegetable Soup is perfect for these cold winter months.
Use an immersion blender to make a creamy version of this soup. Back home in Jamaica, we rarely prepared blended soups.
Substitute coconut milk with unsweetened soymilk.
This amazing Vegan Spinach Soup is such a hearty and comforting soup. A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme, scallion, and pepper.
I decided to make this vegan spinach soup that is similar to traditional Jamaican pepperpot soup. I used spinach instead of callaloo and the result was remarkable.
This Corn Soup Recipe is bursting with flavors and is easy to prepare. Sweet Corn, potato, carrots, butternut squash, and dumplings are cooked in a flavorful broth for a warm, hearty and comforting soup.
When you are looking for flavors and nutrition in the same bowl, Swiss chard soup is your best choice! It is a very rich, creamy, comforting, and wholesome soup made from fresh vegetables, aromatic spices, cannellini beans, and Swiss chard. It is a perfect dish for winter. The soup is very easy to make. All you have to do is follow a simple recipe and get a perfect blend of flavors.
The best thing about this soup is that you can easily make it for a large batch. It is a very rich and flavorsome soup. That’s why it will become an instant favorite. You can make it in advance and store it for later use as well.
Peanut butter soup is a rich, creamy and savory dish known for its unique texture and blends of flavors. This protein-rich dish is a perfect choice to warm yourself up and get cozy in winters.
Peanut butter seems like a very unconventional ingredient in any savory dish, especially in a soup. However, everyone loves peanut butter! It has such warm, comforting, creamy, and melts in your mouth texture. So, why not explore the endless possibilities of this amazing ingredient?
You might love PB and jelly, but you also need to try this amazing soup! Honestly, I was a little bit skeptical, but once I tried and tested it, it turned out to be so good! It was so comforting that I kept coming for more!
More of My Best Vegan Recipes:
- My Best Vegan Air Fryer Recipes
- Vegan Grill Recipes
- My Best Vegan Tofu Recipes
- My Best Cauliflower Vegan Recipes
- Jamaican Vegan Recipes
- My Best Jamaican Desserts
- My Best Lentil Recipes
- Vegan Curry Recipes
- My Best Vegan Eggplant Recipes
- 25 Vegan Quinoa Recipes
- Vegan Cabbage Recipes
- Pasta Salad Recipes
- My Best Father’s Day Recipes
- My Best Smoothie Recipes
- Vegan Sweet Potato Recipes
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