Vegan Ramen Recipe

Enjoy delicious Vegan Ramen made from scratch in the comfort of your home, that simply amazing. Ramen noodle cooked in a flavorful homemade broth with carrots, onions, pepper, and aromatics topped with fried tofu and cilantro. This flavorful vegan ramen recipe so happens to also be gluten-free.

Vegan Ramen Recipe

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Gluten-free ramen noodle. spiralized carrot, fried tofu, red pepper slices , in a white bowl with cilantro leaves, red chopsticks on a white background and gray napkin

Now you can enjoy ramen noodles without those little chemical laden packets in store-bought noodles. Homemade ramen recipe with fresh vegetables is so easy to prepare that it can be made in less than 30 minutes. The perfect comfort soup for cold and rainy days.

It's awesome being gluten-free and being able to enjoy comfort dishes that are healthier and taste better than traditional versions.

For the noodles, I used Millet And Brown Rice Ramen from Amazon, they are very good and such a game changer for those who are gluten-intolerant or celiacs. They can be used for any pasta or noodle recipes.

Vegan Gluten-Free Ramen Noodles Ingredients

How To Make Vegan Ramen?

Being that I was making this meatless ramen noodle soup, I had to boost the flavor by adding a few ingredients but the results were amazing, my son Daevyd ate half and wants me to make it again.

Press, drain tofu and cut into 1/4 inch slices. Place in a bowl and toss with Bragg's Liquid Aminos. Set aside to marinate.

Heat oil in a large pot, add garlic, celery, ginger, green onion, thyme, and carrots, Add vegetable broth, water, nutritional yeast flakes, Bragg's Liquid Aminos, and bring to a boil. Reduce to a simmer for about 8 minutes.

Meanwhile, prepare the tofu, coat with cornstarch. Heat oil in a large skillet and fry until golden and crisp on both sides. Remove from the skillet and set aside.

Add ramen noodle, cayenne pepper to the broth and cook until tender, about 5 minutes. Serve in a bowl and top with fried tofu, shredded carrots, cilantro, green onion, and sliced red pepper.

Other Recipes To Try:

Vegan ramen noodle in a white bowl, red chopsticks picking up noodle, garnish with cilantro, carrot ribbons, red peppers

If you made this vegan ramen recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on InstagramFacebook & Twitter!

Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
3 kcal / 13 kJ
Fat:
1 g
Protein:
1 g
Carbohydrate:
3 g
Per portion

Cooking Time

Preparation:
5 min
Cooking:
15 min
Ready in:
20 min
For:
3 Servings

Ingredients

For The Tofu

For The Ramen Noodle Soup

Garnish

Instructions

To Prepare The Tofu

  1. Place tofu slices in a bowl and toss with Bragg's Liquid Aminos. Set aside to marinate while preparing the ramen noodle soup. When the soup is cooking, toss tofu slices gently with cornstarch to coat. Heat oil in a large skillet over medium-high heat. Add tofu slices and fry until golden and crisp. Remove from skillet and set aside.

To Prepare The Ramen

  1. Heat oil in a large pot, add garlic, celery, ginger, green onion, thyme, and carrots, Add vegetable broth, water, Bragg's Liquid Aminos, nutritional yeast flakes, and bring to a boil. Reduce to a simmer for about 8 minutes.
  2. Add ramen noodle, cayenne pepper to the broth and cook until tender, about 5 minutes. Remove thyme sprigs and discard. Serve in a bowl and top with fried tofu, shredded carrots, cilantro, green onion, and sliced red pepper.

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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2 Comments
  1. Kristy
    February 4, 2019

    OMG!! This is the best!! Just made it. So easy and DELICIOUS!! Thank you! Perfect for when I had that sudden urge for a quick, evening meal!

    • Michelle Blackwood
      February 4, 2019

      Kristy, I’m so happy you enjoyed it. Thank you so much for your feedback.