5.01

Vegan Ramen Recipe

Enjoy delicious Vegan Ramen made from scratch in the comfort of your home, that simply amazing. Ramen noodle cooked in a flavorful homemade broth with carrots, onions, pepper, and aromatics topped with fried tofu and cilantro. This flavorful vegan ramen recipe so happens to also be gluten-free.

Vegan Ramen Recipe
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Vegan Ramen Noodle bowl with chopsticks

Now you can enjoy ramen noodles without those little chemical laden packets in store-bought noodles. Homemade ramen recipe with fresh vegetables is so easy to prepare that it can be made in less than 30 minutes. The perfect comfort soup for cold and rainy days.

It's awesome being gluten-free and being able to enjoy comfort dishes that are healthier and taste better than traditional versions.

For the noodles, I used Millet And Brown Rice Ramen from Amazon, they are very good and such a game changer for those who are gluten-intolerant or celiacs. They can be used for any pasta or noodle recipes.

Vegan Gluten-Free Ramen Noodles Ingredients

How To Make Vegan Ramen?

Being that I was making this meatless ramen noodle soup, I had to boost the flavor by adding a few ingredients but the results were amazing, my son Daevyd ate half and wants me to make it again.

Press, drain tofu and cut into 1/4 inch slices. Place in a bowl and toss with Bragg's Liquid Aminos. Set aside to marinate.

Heat oil in a large pot, add garlic, celery, ginger, green onion, thyme, and carrots, Add vegetable broth, water, nutritional yeast flakes, Bragg's Liquid Aminos, and bring to a boil. Reduce to a simmer for about 8 minutes.

Meanwhile, prepare the tofu, coat with cornstarch. Heat oil in a large skillet and fry until golden and crisp on both sides. Remove from the skillet and set aside.

Add ramen noodle, cayenne pepper to the broth and cook until tender, about 5 minutes. Serve in a bowl and top with fried tofu, shredded carrots, cilantro, green onion, and sliced red pepper.

Other Recipes To Try:

Easy Ramen Noodle ready in less than 30 minutes using gluten-free ramen

If you made this vegan ramen recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on InstagramFacebook & Twitter!

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

 

Per portion
Energy:
332 kcal / 1388 kJ
Fat:
15 g
Protein:
17 g
Carbohydrate:
31 g

Ingredients

For: 3 Servings

For The Tofu

For The Ramen Noodle Soup

Garnish

Preparation:
5 min
Cooking:
15 min
Ready in:
20 min

Instructions

To Prepare The Tofu

  1. Place tofu slices in a bowl and toss with Bragg's Liquid Aminos. Set aside to marinate while preparing the ramen noodle soup. When the soup is cooking, toss tofu slices gently with cornstarch to coat. Heat oil in a large skillet over medium-high heat. Add tofu slices and fry until golden and crisp. Remove from skillet and set aside.

To Prepare The Ramen

  1. Heat oil in a large pot, add garlic, celery, ginger, green onion, thyme, and carrots, Add vegetable broth, water, Bragg's Liquid Aminos, nutritional yeast flakes, and bring to a boil. Reduce to a simmer for about 8 minutes.

  2. Add ramen noodle, cayenne pepper to the broth and cook until tender, about 5 minutes. Remove thyme sprigs and discard. Serve in a bowl and top with fried tofu, shredded carrots, cilantro, green onion, and sliced red pepper.

Please Leave a Comment and a Rating

Rating

2 Comments
  1. Kristy
    February 4, 2019

    5.014

    OMG!! This is the best!! Just made it. So easy and DELICIOUS!! Thank you! Perfect for when I had that sudden urge for a quick, evening meal!

    • Michelle Blackwood
      February 4, 2019

      Kristy, I’m so happy you enjoyed it. Thank you so much for your feedback.