5.02

Pancit Bihon (Filipino Noodle)

Pancit Bihon (Filipino Noodle) is a popular Filipino dish which originates from China. it is traditionally made with 'Bihon' rice noodles, meat and vegetables. It is one of those dishes that takes minutes to prepare, but the taste will have everyone thinking you have been working at it for hours.

Pancit Bihon (Filipino Noodle)

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Pancit Bihon (Filipino Noodles)

The idea for creating a vegan, gluten-free version of Pancit Bihon (Filipino Noodle) while living at a missionary college in Virginia, several of the students and staff were from the Philippines and I would have them over for meals in my home.
I loved to make dishes that they were missing and Pancit Bihon was one of their favorite recipes that I made, now you can learn how to make Pancit Bihon at home.

Other Missionary Student Inspired Recipes Were:

Pancit Bihon (Filipino Stir Fried Noodles)

How To Cook Pancit Bihon (Filipino Noodle)

Pancit Bihon (Filipino Noodle) is very easy to prepare,  First, prepare the noodle by basically soaking in hot water for 5 minutes, Chop up fresh vegetables, the vegetables are stir-fried and then the drain noodles are added to it.

Baked tofu is used in place of the traditional meat and/or egg. However, this dish tastes delicious without tofu though, so feel free to leave it out.

Mung bean noodles purchased from the oriental market can be used or even rice pasta or you can purchase rice vermicelli from the international aisle at Walmart.

This Pancit Bihon is the cook's favorite, It's

  • Quick and Easy to prepare
  • Flavorful
  • Cheap
  • Kid-friendly
  • Vegan and Gluten-free

Easy Pancit Bihon

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Per portion
Energy:
189 kcal / 790 kJ
Fat:
4 g
Protein:
5 g
Carbohydrate:
37 g

Ingredients

For: 4 people
Preparation:
20 min
Cooking:
5 min
Ready in:
25 min

Instructions

  1. Bring 6 cups of water to a boil. Remove from heat,

  2. Immerse noodles and soak for 20 minutes.

  3. Drain noodles using a fine mesh strainer and set aside.

  4. Mix ingredients for the sauce and set aside.

  5. Heat oil in a large skillet or wok and saute onions until translucent, about 3 minutes.

  6. Add garlic, cabbage and carrot and cook for 2 minutes, stirring constantly.

  7. Add sauce, then stir in noodles and tofu until noodles are fully coated.

  8. Garnish with spring onions, serve immediately.

Please Leave a Comment and a Rating

Rating

7 Comments
  1. Marvin Patterson
    January 2, 2019

    5.03

    Very nice one. It makes me hungry.

    • Michelle Blackwood
      January 2, 2019

      Thank you Marvin, hope you try it.

  2. Kerry
    August 4, 2018

    5.03

    This looks so delicious, I can’t wait to try it.

  3. Shanice
    October 19, 2017

    Where did you purchase the rice stick noodles (or bean thread noodles)?

    • Michelle Blackwood
      October 19, 2017

      Shanice, Asian supermarkets sell rice stick noodles even Walmart.

  4. inhouse pharmacy
    November 23, 2016

    You’re an extremely valuable site; couldn’t make it without ya!

  5. New healthy man
    November 15, 2016

    I love this website – its so useful and helpful.