Red Peas Soup

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This hearty Red Peas Soup recipe is so flavorful and comforting and warming. It is perfect for chilly evenings. Red beans cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. 

Red Peas Soup

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Easy Jamaican Red Peas Soup

What Is Red Peas Soup?

This is my vegan and gluten-free version of Jamaican red peas soup. Red peas soup is traditionally cooked with salt beef, salted pig's tail, or chicken feet. Like my Jamaican Stew Peas, this red pea soup has lots of flavors that you won't even miss the meat.

To boost the flavor, I added 2 vegetable bouillon cubes, you can substitute with your favorite bouillon cube or chicken-style seasoning or leave it out and just flavor with salt.

Traditionally we add a Scotch bonnet pepper, this pepper can be found in West Indian supermarkets or you can substitute with cayenne pepper.

rod peas soup being soaked in water for red peas soup

How To Make Red Peas Soup?

  1. Sort beans and soak beans in a large pot or bowl of cold water overnight or for 8 hours. The following morning discard water and rinse beans.
  2. Add 10 cups of water and bring to boil on medium-high in a large pot, reduce heat to simmer and cook beans until tender, about 45 minutes to 1 hour. 
  3. Add chopped onion, garlic, green onions, thyme, carrots, potatoes, yam, dumplings, coconut milk, allspice, vegetable bouillon, and Scotch bonnet pepper.
  4. Bring to boil and reduce to a simmer and cook until vegetables are tender about 30 minutes.
  5. Discard Scotch bonnet pepper before serving.

How To Make Red Peas Soup Thick?

To make your soup thick, you can either cook the soup for longer until it thickens, You can also remove a cup of soup with beans and potato, using a handheld to process until thick, stir into the remaining soup and stir.

Other Delicious Jamaican Soup To Try

Overlay Red peas soup with dumplings in a white bowl on a grey background

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Categories

Categories: ,
Course:
Cuisine:
Season:

Nutrition

Energy:
257 kcal / 1074 kJ
Fat:
8 g
Protein:
12 g
Carbs:
37 g
Per portion

Cooking Time

Preparation:
20 min
Cooking:
1 h 30 min
Ready in:
1 h 50 min
For:
8 Servings

Ingredients

For The Soup

Dumplings

Instructions

For The Soup

  1. Sort and wash beans, soak in cold water overnight in a large pot or bowl for at least 8 hours.
  2. The following day, discard water and rinse beans, place them in a large saucepan with 10 cups of water and bring to boil, lower heat to simmer until tender for about 45 minutes to 1 hour.
  3. Add chopped onion, garlic, green onions, thyme, carrots, potatoes, yam, dumplings, coconut milk, allspice, vegetable bouillon, and Scotch bonnet pepper.
  4. Bring to boil and reduce to a simmer and cook until vegetables are tender about 30 minutes. Discard Scotch bonnet pepper before serving.

For The Dumplings

  1. Place flour and salt in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into simmering stew.

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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11 Comments
  1. carole pipolo
    January 23, 2020

    Michelle, This soup was absolutely delicious. Going to make this again.

  2. Liz
    December 28, 2019

    Thank you for sharing your recipes.They look and sound yummy.

  3. Eva Bermudez
    November 12, 2019

    All those recipes are 😋 yummy

  4. Natalie
    November 8, 2019

    I followed your recipe to a tee but it came out watery. And the soup was not dark, most likely due to not using dark red kidney beans. Did you blend your soup?

    • Michelle Blackwood
      November 8, 2019

      Natalie, when the soup is watery and not to your liking all you do is cook it for longer until it’s at the consistency you like. My husband loves his soup watery and I like it thick. Yes, I prefer to use dark red kidney beans but it really doesn’t matter, they taste the same.

  5. Cee-cee
    January 20, 2019

    Amazing. Thank you for sharing.

  6. Jennifer
    December 14, 2018

    Can I substitute the flour in the dumplings with regular flour?

    • Michelle Blackwood
      December 14, 2018

      Yes we can, start by slowly adding the water until a dough ball is formed, you might need more or less.