Vegan Sausage Gravy

So much delicious way to serve this homemade sausage gravy, you will love it with Vegan Grits Recipe, Vegan Biscuit, or Vegan Breakfast Skillet Potatoes.

Vegan Sausage Gravy

Here is in South, sausage gravy is one of those comfort dishes like Mac And Cheese, is an absolute favorite! I love to prepare my vegan version using my Gluten-Free Vegan Sausage recipe and non-dairy milk for a quick and easy vegan breakfast, poured over biscuits or Vegan Corn Grits. However, you can use any storebought vegan sausages. 

This is the best vegan sausage gravy recipe, it is so easy to prepare, saute the sausage, remove and cut sausages into pieces, add the flour and nutritional yeast flakes and cook. Stir in the almond milk, salt and cook until thickened, add sausage and stir. 

You can add extra herbs to your gravy although it tastes great as is, thyme, sage, parsley, rosemary, and basil are wonderful. Prepare gravy the day before, when you are ready to serve,  add a little non-dairy milk or vegetable broth to reheat because the gravy would have thickened as it was chilled.

Nowadays there are lots of vegan sausages on the market to choose from, they can be found in most major supermarkets, health food stores or online, here are a few:

• Lightlife Vegetarian Sausage (Gluten-Free, Vegan)
  • Lightlife Gimme Lean Sausage (Vegan)
• Beyond Meat Beyond Sausage (Gluten-Free, Vegan)
• Field Roast Sausage – (Vegan)

Vegan Sausage Gravy Ingredients

• Vegan Sausage  – use homemade vegan sausage or storebought sausage.
• Olive Oil – used for sauteing sausages but you can cook sausage with vegetable broth and add the remaining ingredients and whisk constantly until thicken for an oil-free version.
• Flour – I used all-purpose gluten-free flour (Krusteaz Brand)
• Unsweetened Almond Milk – you can use your favorite unsweetened non-dairy milk, rice, oat, hemp. 
• Nutritional Yeast Flakes – Added for flavor, it is also added to a vegan diet for B!2 supplementation.
• Salt – Add salt to taste, I used Himalayan pink salt.

How To Make Vegan Sausage Gravy?

1. Heat oil in a large skillet over medium-high heat. Add sausage and cook until golden brown, turning on all sides,  about 10 minutes.
2. Remove sausage and cut into small pieces if whole, meanwhile, adds the flour, nutritional yeast flakes and cook for about 2 minutes, stirring often.
3. Add almond milk and cook gravy until thickened, whisking constantly to avoid any lumps. Add sausage, salt to taste and stir. 
4. Serve immediately over biscuits, grits or potatoes.

How Long Will Sausage Gravy Last?

Your sausage gravy will last 3 days refrigerated in a container with a tight-fitting lid.

Can You Freeze Your Sausage Gravy?

Absolutely, you can freeze your sausage gravy in portion-sized containers that are freezer safe. When you are ready to prepare, you take the gravy from the freezer, add some non-dairy milk or vegetable to the saucepan,  just heat up until bubbly and serve. 

Vegan Breakfast Recipes To Try

• Vegan Banana Oatmeal Pancakes, Vegan Tater Tots, and Easy Tofu Scramble. 

Other Gravy Recipe To Try

• Vegan Gravy Recipe