Vegan Breakfast Skillet Potatoes are tender and moist on inside but golden and crisp on the outside. They have just the right amount of seasoning with onion powder, garlic powder, and paprika.

They are delicious served with Easy Tofu Scramble, Gluten-Free Vegan Sausage, Vegan Banana Oatmeal Pancakes.

Vegan Skillet Breakfast Potatoes

 Skillet Potatoes Ingredients

  • Potatoes
  • Coconut Oil
  • Onion Powder
  • Garlic Powder
  • Paprika
  • Salt 
  • Vegetable Broth
  • Parsley

Vegan Skillet Breakfast Potatoes

How To Make Breakfast Skillet Potatoes?

I love to use a slightly waxy potato like the Yukon gold variety, which doesn’t fall apart as the mealy variety when cooked.

This is such an easy recipe to prepare because there is no need to pre-boiled the potatoes. I just add the liquid into the skillet and cover to cook potatoes until they were tender. I then remove the cover and continue to cook until potatoes were golden brown and crispy.

  1. Heat oil in a non-stick skillet.
  2. Add potatoes and stir to coat with the oil.
  3. Sprinkle potato slices with onion powder, garlic powder, paprika, parsley, salt and stir to coat.
  4. Add water or vegetable broth and cover skillet and cook until liquid is absorbed and the potatoes are crisp on the outside, about 15-20 minutes.
  5. Carefully turn potatoes over to crisp on the other side.

Pro Tips For Making Breakfast Potatoes

  1. Prepare the potatoes the night before, scrub potatoes, cut into slices and store in cold water the night before to prevent them from browning. The following morning, drain potatoes, add the seasonings and cook fresh.
  2. Make sure to use a non-stick skillet or cast iron pan to prevent potatoes from sticking.

Try These Other Vegan Breakfast Favorites!

  1. Cauliflower Hash Browns
  2. Vegan Tater Tots
  3. Sausage And Gravy
  4. Banana Oatmeal Recipe
  5. Blueberry Banana Smoothie

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Categories

Nutrition

(Per 100g)
  • Energy: 341 kcal / 1425 kJ
  • Fat: 5 g
  • Protein: 8 g
  • Carbs: 68 g

Cooking Time

  • Preparation: 10 min
  • Cooking: 25 min
  • Ready in: 45 min
  • For:
  • 3 servings

Ingredients

Instructions

  1. Heat oil in a non-stick skillet.
  2. Add potatoes and stir to coat with the oil.
  3. Sprinkle potato slices with onion powder, garlic powder, paprika, parsley, salt and stir to coat.
  4. Add water or vegetable broth and cover skillet and cook until liquid is absorbed and the potatoes are crisp on the outside, about 15-20 minutes.
  5. Remove the cover, carefully turn potatoes over to crisp on the other side, about 2 minutes. Serve immediately.

Notes

Vegan Breakfast Skillet Potatoes

Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.