One of the best gluten-free breakfast recipe that is baked and not fried. Delicious served with, ketchup or your favorite sauce and scrambled tofu.
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What Are Tater Tots?
Tater tots are cute little cylindrical, pillowy, and crispy potato treats made from shredded potatoes that are generally deep fried.
Any potato works great for this recipe, I used a waxy red skin potato.
Ingredients For Vegan Tater Tots
- Potatoes
- Onion
- Nutritional Yeast Flakes
- Salt
- Cayenne Pepper
- Olive Oil
How Are Tater Tots Made?
To make tater tots, peel and boil the potatoes in water. Remove from stove and allow to cool enough to handle. Grate potato, add ingredients and stir.
Form the tater tots into balls or small cylinders. Place on a prepared baking sheet and spray or brush with oil. Bake in a preheated oven at 425 degrees for 30 minutes turning halfway.
Other Potato Recipes To Try:
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Nutrition
- Energy:
- 140 kcal / 585 kJ
- Fat:
- 4 g
- Protein:
- 3 g
- Carbs:
- 25 g
Cooking Time
Ingredients
- 3 medium potatoes
- 1 tablespoon onion, finely minced
- 2 teaspoon nutritional yeast flakes
- 1/2 teaspoon salt
- pinch of Cayenne pepper
- 1 tablespoon olive or coconut oil
Instructions
- Scrub potatoes and cook in boiling water until tender, about 20 minutes. When still warm, allowing to cool enough so you can handle, remove peel and discard
- Using a box grater, finely grate potato and place in a large bowl. Gently stir in minced onion, yeast flakes, sea salt and cayenne pepper.
- Preheat oven 425 F.Take a small amount, about a teaspoon and form into a cylindrical shape or a ball and place on prepared baking sheet.
- Brush or spray with coconut or olive oil. Bake for 30 minutes turning halfway. Delicious served with ketchup!
Oh wow these look so yummy!
Thank you Lana, hope you enjoy them.