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Living here in Northern Florida is challenging but not impossible to grow your own green bananas, Fortunately, a friend from Southern Florida gave my husband some homegrown green bananas for which I was elated.
Needless to say, I boiled some for dinner that same day and served it with ackee, callaloo, and baked plantains and saved the remainder to make this Jamaican banana porridge.
Facts About Green Bananas
Green or unripe bananas contain about 70% starch, most of this starch is resistant starch which is not digested in the small intestines and is classified as dietary fiber.
Green bananas are also high in pectin, both pectin and resistant starch in the unripe banana is great for controlling blood sugar and gut health.
Note: Replace cane sugar with coconut sugar or stevia if diabetic.
You can substitute the coconut milk with other non-dairy milk such as almond, soy, cashew, almond.
If you prefer not to use nutmeg and allspice replace with a milder spice combination of coriander plus cardamom.
Ingredients In My Banana Porridge Recipe:
- Green bananas
- Coconut milk
- Cane sugar
- Vanilla
- Spices
- Salt
- Water
How To Make Banana Porridge Jamaican Style:
If you have never had a banana in porridge then this is the recipe you need to try, it is creamy with the taste of tropical spices like vanilla, nutmeg, and allspice.
- Peel green bananas and roughly chop. place in a blender along with coconut milk and salt. Process in a high-speed blender until creamy.
- Bring water to boil in a large saucepan on medium-high, slowly pour in the banana mixture while whisking constantly to prevent banana porridge from turning lumpy.
- Bring porridge to a boil and reduce heat to simmer for 15 minutes.
- Add sugar, spices, stir and serve!
You’ll Love This Banana Porridge Because:
- It’s creamy
- It’s gluten-free
- It’s satisfying
- It’s flavorful
Other Jamaican Breakfast Recipes You Should Try:
Recipe adapted from That Girl Cooks Healthy Recipe
If you make this green banana porridge, snap a photo and hashtag #healthiersteps — we love to see your recipes on Instagram, Facebook & Twitter!
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Nutrition
(Per portion)- Energy: 290 kcal / 1212 kJ
- Fat: 14 g
- Protein: 2 g
- Carbs: 40 g
Cooking Time
- Preparation: 10 min
- Cooking: 15 min
- Ready in: 25 min
- For:
- 4 Servings
Ingredients
- 3 medium green bananas, peeled
- 1 cup coconut milk
- 1/2 teaspoon salt
- 3 cups water
- 1/2 cup organic brown sugar, or coconut sugar
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice/pimento
Instructions
- Peel green bananas and roughly chop. place in a blender along with coconut milk and salt. Process in a high-speed blender until creamy.
- Bring water to boil in a large saucepan on medium-high, slowly pour in the banana mixture while whisking constantly to prevent banana porridge from turning lumpy.
- Bring porridge to a boil and reduce heat to simmer for 15 minutes. Add sugar, spices, stir and serve!
Can this be made with ripe bananas
Loretta, I know it will taste great because of the flavors, but it is not traditionally done with ripe bananas, so no. I suggest you wait until you purchase green bananas.
Simply delicious
Thank you Sandy, I’m happy you enjoyed it.
Hi Michelle, Is green bananas or green plantain?
Thanks!!
Actually anyone will work but I used green bananas.
This was so delicious, reminds me of my childhood. Thank you!
I’m happy you enjoyed it Sandra, thank you for your feedback.