5.01

Instant Pot Cornmeal Porridge

Now you can make creamy, flavorful Instant Pot Cornmeal Porridge in minutes. It is so fast and easy to prepare, you will end up with perfect cornmeal porridge for breakfast that doesn't stick to your pot bottom

Instant Pot Cornmeal Porridge
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Pressure Cooker Cornmeal Porridge

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

 

I decided to make my favorite cornmeal porridge recipe in my Instant Pot and I couldn't believe how simple and easy it was. In minutes,

I had the most delicious, creamy cornmeal porridge and I didn't have to worry about my porridge boiling over the sides of the pot and messing up the stove nor the pot bottom burning and messing up the flavor.

What a peace of mind! With just little effort to stir the porridge and bring it to a boil then cover, set the functions and time, that's basically it.

How To Make Instant Pot Cornmeal Porridge?

Press the Saute button on your Instant Pot. Place water, coconut milk, cornmeal and sugar in the Instant Pot and stir using a whisk so there are no lumps.

Bring mixture to a simmer and whisk again. Put the lid on the Instant Pot and set the pressure release valve to Sealing. Cancel the Saute function, Press the Manual or Pressure Cook button then select the + button to set the timer for 9 minutes.

At the end of the cycle, press the off Mode and let the pot natural release for 10 minutes. Turn the valve to Venting to manual or quick release the remaining steam.

Once the pin in the lid drops, open the lid, stir the porridge. Add traditional spices, vanilla, cinnamon, nutmeg and salt or vanilla, cardamon, and coriander and serve.

Other Jamaican Instant Pot Recipes To Try

Pressure Cooker cornmeal porridge

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Per portion
Energy:
334 kcal / 1396 kJ
Fat:
10 g
Protein:
4 g
Carbohydrate:
26 g

Ingredients

For: 4 Servings
Preparation:
5 min
Cooking:
9 min
Ready in:
14 min

Instructions

  1. Press the Saute button on your Instant Pot. Place water, coconut milk, cornmeal and sugar in the Instant Pot and stir using a whisk so there are no lumps. 

  2. Bring mixture to a simmer and whisk again. Put the lid on the Instant Pot and set the pressure release valve to Sealing. Cancel the Saute function, Press the Manual or Pressure Cook button then select the + button to set the timer for 9 minutes. 

  3. At the end of the cycle, press the off Mode and let the pot natural release for 10 minutes. Turn the valve to Venting to manual or quick release the remaining steam. 

  4. Once the pin in the lid drops, open the lid, stir the porridge. Add traditional spices, vanilla, cinnamon, nutmeg and salt or vanilla, cardamon, and coriander and serve.

Please Leave a Comment and a Rating

Rating

2 Comments
  1. Audrey
    February 4, 2019

    5.03

    I love all your Jamaican recipes, so thankful that you take the time to veganize my childhood favorites!

    • Michelle Blackwood
      February 4, 2019

      Thank you Audrey, I’m glad you enjoy my recipes and that I help to bring back good memories!