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sausage gravy vegan on white cup on white background

Vegan Sausage Gravy

This vegan sausage gravy is so easy to prepare and delicious, made with simple ingredients. It's perfect to serve for breakfast or brunch.
5 from 9 votes
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Course: Breakfast
Cuisine: Soul, Southern
Keyword: vegan sausage gravy
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6 servings
Calories: 120kcal

Ingredients

  • 1 vegan sausage
  • 2 tablespoons olive oil
  • 1/4 cup flour (I used Kluteaz brand gluten-free)
  • 1 tablespoon nutritional yeast flakes
  • 2 cups unsweetened almond milk
  • salt to taste

Instructions

  • Heat oil in a large skillet over medium-high heat. Add sausage and cook until golden brown, turning on all sides, about 10 minutes.
  • Remove sausage and cut into small pieces if whole, meanwhile, adds the flour, nutritional yeast flakes and cook for about 2 minutes, stirring often.
  • Add almond milk and cook gravy until thickened, whisking constantly to avoid any lumps. Add sausage, salt to taste and stir.
  • Serve immediately over biscuits, grits or potatoes.

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 199mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 102mg | Iron: 1mg