Raw Vegan Sushi

Jump to Recipe
Raw Vegan Sushi

Delicious fresh and crunchy Raw Vegan Sushi rolls are filled with a yummy pate, avocado, carrot, and bell pepper!

Raw Vegan Sushi

I was in the mood for eating nori rolls today, I decided to make a delicious pate with sunflower seeds instead of rice. This sunflower seed pate was perfect for mimicking salmon. It was also bursting with fresh flavors of the vegetables. I wrapped it in raw un-toasted seaweed sheets along with avocado, carrots and bell peppers, so it is perfect for someone who is on a raw food diet.

I also have a great recipe for Vegan Sushi made with rice.

Raw Vegan Sushi

Choosing when possible, fresh organic veggies for your sushi ensures that you will end up with a flavorful recipe.

Raw Vegan Sushi

Nori seaweed is very popular in Asian cuisines, and it is perfect sea vegetable for someone who loved fish and is transitioning to a vegan diet. It is very healthy because it is loaded with B Vitamins, fiber, amino acids, and a significant amount of iodine. Read more about the benefits of nori HERE.

Come and join our informative, supportive, inspiring Facebook group Vegan Recipes With Love to help you stay motivated on your journey. Our members share lots of recipes, health benefits of foods and tips! Bring your friends too!



    (Per 100g)
    • Energy: 189 kcal / 790 kJ

    Cooking Time

    • Preparation: 10 min
    • Ready in: 10 min
    • For:
    • 4 servings



    1. Rinse and drain sunflower seeds, process sunflower seeds in a food processor until resembles bread crumbs.
    2. Add celery, pepper, onion, garlic, parsley, lemon juice, tahini, and salt in the food processor. Process until smooth, periodically pausing and using a spatula to scrape down the sides of the bowl.
    3. Lay 1 nori sheet, rough side up, on cutting board. Place 1/4 cup sunflower pate leaf on nori sheet, covering the sheet leaving 1/4 inch surrounding the edges
    4. Stack carrot strip avocado slice, red bell pepper, yellow bell pepper and carrot in narrow line 1 inch from the long edge of nori sheet.
    5. Fold nori sheet over vegetables, and roll sheet away from you as tightly as possible.
    6. Dab edge of the nori sheet with water to seal and close. Repeat with remaining ingredients. Cut each roll into 6 bite-size pieces with serrated knife.
    Recipe author's Gravatar image

    Michelle Blackwood, RN

    Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

    Please Leave a Comment and a Rating

    Rate this recipe

    1. Kendra
      November 12, 2018

      I made this recipe and it was very delicious. Thank you!

      • Michelle Blackwood
        November 13, 2018

        Thank you for your feedback Kendra, I’m so happy you enjoyed it.

    2. Gilda Jennings
      July 17, 2018

      Great recipes

      • Michelle Blackwood
        July 17, 2018

        Thank you Glida

    3. Christine
      May 7, 2018

      Such a great idea! These are so perfect for spring and summer parties. Love how refreshing they look!

    4. Andrea
      May 7, 2018

      These look totally delicious! They would be perfect for a summer party or happy hour!

    5. Brittany
      May 7, 2018

      This looks really tasty! I haven’t heard of sunflower pate before. Will be looking for that locally!

    6. Amy Nash
      May 7, 2018

      Sushi is one of our favorite foods and we eat it on an almost weekly basis. I’ve never tried vegan sushi before though! Love the combination of flavors and textures in this recipe though!

    7. Nicole | Culinary Cool
      May 6, 2018

      I’ve never been a fan of sushi because I’m not a huge fan of fish, so this would be perfect for me! I love all the fresh flavours and bright colours you’ve got going on!

    8. Kristina
      May 6, 2018

      I’ve never had raw vegan sushi, but this recipe looks delicious! I love the combination of veggies and sunflower seeds in nori, it sounds like the perfect plant-based lunch.

    9. Sara
      May 6, 2018

      This looks awesome! My husband loves sushi and I know he would go crazy for this variation!

    10. Marisa Franca
      May 6, 2018

      I love your sushi variation!! It’s so colorful and with those vegetables I imagine it’s also crunchy. I didn’t know sunflower seeds could taste like salmon. That is good to know. Whenever I’m in the mood for sushi and I don’t have the right kind of rice, I will make this version.

    11. Kat Jeter
      May 5, 2018

      You know when I think of vegan sushi I just think of a California roll. I love that you packed these full of veggies with lots of flavor for a different take on it.

    12. Kathryn @ FoodieGirlChicago
      May 5, 2018

      Oh adding this to my list of vegan recipes. Great way to get some extra veggies in the diet!

    13. Kitty
      May 4, 2018

      This is sushi I can do! Really not into raw fish, but I dig raw veggies!

    14. Veena Azmanov
      May 1, 2018

      Vegan or not that is a great way to get a few extra veggies and nutrition into your diet. Love how simple this is. I’m a huge fan of anything Tahini. Saving for later.