Vegan Corn Fritters Recipe

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These delicious Vegan Corn Fritters are a delightful treat. They are baked crisp on the outside and moist on the inside. They are made with organic sweet corn, gluten-free all purpose flour, spring onions, and lots of flavors!

Vegan Corn Fritters Recipe

Vegan Corn Fritters

My daughter and I are the only ones in our home who love corn. Although I don’t eat it often, when I do, I buy only the non-GMO, organic frozen corn. I put this recipe together for supper tonight. It was very easy to prepare, I was so pleased with the results! These corn fritters were so delicious that to my surprise, my husband actually tried a couple and really enjoyed them. I love the fact that they were baked, and therefore not as greasy as traditional corn fritters.

These Vegan Corn Fritters are similar to my Broccoli Fritter Recipe and my Split Peas Fritters, so easy to make yet packed with flavors. If you are looking for a sweet fritter recipe then you ought to try my Jamaican Banana Fritters recipe as well.

Vegan Corn Fritters

 

I baked the Vegan Corn Fritters but you can lightly fry them in a skillet on medium-high, if you prefer, for about 3 minutes on one side then flip fritters and cook for 3 minutes on the other side, until golden brown. I have used fresh, frozen and canned corn for this recipe. If using frozen corn, thaw before using. If you are using canned corn, remember to drain the liquid.

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love! If you tried this recipe, please comment below and let us know how you like it. Also, please follow us on Instagram!

 

Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
111 kcal / 464 kJ
Fat:
1 g
Protein:
3 g
Carbs:
22 g
Per 100g

Cooking Time

Preparation:
10 min
Cooking:
30 min
Ready in:
40 min
For:
8 fritters

Ingredients

Instructions

  1. Preheat oven to 425 degrees F. Line baking sheet with oiled parchment paper.
  2. In a large bowl, combine gluten-free flour, nutritional yeast flakes, garbanzo flour, baking powder, cumin, salt and cayenne.
  3. Stir in water (to form a thick batter like a pancake batter), lime juice, spring onion, garlic, and corn.
  4. Mix well and drop on prepared baking sheets. Brush or spray with oil. Bake for 30 minutes. turning halfway!

Notes

Vegan Corn Fritters

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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1 Comment
  1. Yanice
    January 21, 2018

    Such a yummy idea