Are you looking for a healthy, sustainable lifestyle change this holiday season? Learn about the benefits of a raw vegan diet!
With the increasing awareness about the benefits of raw vegan diets, more and more people are taking the plunge into this lifestyle.
This article will explore the benefits of a raw vegan diet and provide tips on how to transition into one. So if you’re ready to begin your journey toward better health, read on!
What is a raw vegan diet?
A raw vegan diet is one that consists of only raw, uncooked plant-based foods. It can also involve plant foods cooked in very low temperatures of 104–118°F (40–48°C).
It mainly involves fruits, vegetables, whole grains, nuts, seeds, legumes, and sprouts. This type of diet is often used to promote better health and weight loss.
This way of eating is believed to be the healthiest as it preserves all the nutrients and enzymes found in food that could otherwise be destroyed in high cooking temperatures.
Besides, raw vegan diets are generally low in fats, calories, sugars, and other unhealthy additives, making them suitable for boosting health and wellbeing.
Health Benefits of a Raw Vegan diet
1. Incredibly nutritious
This delicious diet is incredibly nutritious and has many health benefits.
Fruits and vegetables, for instance, are packed with vitamins, minerals, and antioxidants. They are also a good source of fiber, which is important for digestive health.
On the other hand, nuts and seeds are a great source of protein and healthy fats. They can help to improve heart health and reduce inflammation.
Raw plant-based foods are also high in antioxidants and phytochemicals that protect body cells against damage.
2. Raw vegan diet and weight loss
A raw vegan diet can promote weight loss for a number of reasons.
First, a raw vegan diet is typically very low in calories, as it is based mostly on fruits and vegetables. This means that you will be taking in fewer calories overall, which can lead to weight loss.
Additionally, a raw vegan diet is often high in fiber, which can help to keep you feeling full and satisfied throughout the day. Fiber helps to slow down the digestive process, keeping you feeling fuller for longer periods of time.
Finally, a raw vegan diet can boost your metabolism and help you burn more calories throughout the day.
In one study, people on a raw vegan diet followed for a period of three and half years exhibited very low body mass indexes that even the researchers advised against raw vegan eating for the long term. Instead, it’s good to use raw vegan diets at specific times for specific reasons like cleansing or detoxing.
3. Raw vegan diet and cardiovascular health
According to observational studies, vegan diets, especially those rich in fruits, vegetables, nuts, and whole grains, can be great for promoting cardiovascular health.
A raw vegan diet takes it a step higher because it’s naturally low in cholesterol and saturated fats and high in fiber, antioxidants, and omega-3 fatty acids. All of these nutrients are important for maintaining a healthy heart and preventing heart disease and stroke.
Additionally, numerous studies have shown that a vegan diet can help lower blood pressure and improve circulation. So if you’re looking to boost your heart health, going raw vegan may be a good option for you!
Besides, this diet promotes weight loss, which can further reduce the risk of developing cardiovascular disease.
4. Raw vegan diet and reduced risk of type 2 diabetes
A raw vegan diet can be extremely beneficial for those at risk of developing type 2 diabetes. This is because a raw vegan diet is naturally high in fiber and low in sugar, two key factors in preventing the onset of diabetes.
In addition, a raw vegan diet is also packed with nutrients and antioxidants that can help keep blood sugar levels stable.
5. Increased energy levels
A raw vegan diet is rich in various nutrients that have been shown to increase energy levels, including:
B vitamins: B vitamins are essential for energy production. They help convert carbohydrates into glucose, which the body uses for energy. B vitamins also help the body metabolize fats and proteins.
Iron: Iron is another nutrient that is essential for energy production. It helps transport oxygen to the muscles and other tissues in the body. Without enough iron, the body can’t produce enough hemoglobin, which can lead to fatigue.
Magnesium: Magnesium helps convert glucose into ATP, which is the body’s main source of energy. Magnesium also helps regulate calcium levels in the body, which are important for muscle contraction and nerve function.
Protein: Protein provides the body with the building blocks it needs to create new cells and repair damaged ones. It also helps to regulate metabolism and hormone levels.
6. Healthy skin
A raw vegan diet can do wonders for your skin! By eating plenty of fresh fruits and vegetables, you’ll be getting all the vitamins and minerals your skin needs to stay healthy, including vitamins C and A.
Plus, the antioxidants in plant-based foods can help protect your skin from damage. And since a raw vegan diet is low in fat and sugar, it can help keep your skin looking its best.
If you’re struggling with skin problems like acne or eczema, a raw vegan diet may be just what you need to get your skin back on track.
7. Lower the risk of cancer
Some research suggests that a raw vegan diet can help protect against cancer, especially colon cancer.
This is because a raw vegan diet is high in fiber and antioxidants, both of which are believed to play a role in cancer prevention.
Additionally, a raw vegan diet can help to reduce inflammation, which has been linked to an increased risk of cancer.
8. Promotes body detoxification
When you eat a raw plant-based diet, you are consuming more fiber. Fiber helps to bind and eliminate toxins from the intestine, which promotes detoxification.
Furthermore, plants contain phytochemicals that have been shown to protect cells and promote detoxification enzymes in the liver.
Eating a raw vegan diet also means consuming more antioxidants. These nutrients scavenge harmful toxins and byproducts that can damage cells, leading to inflammation. Antioxidants help to protect cells and reduce inflammation, promoting detoxification and overall health.
Finally, raw vegan foods like fruits and some vegetables are rich in water. Water helps flush out toxins and byproducts that can build up in the body. By staying hydrated, you are promoting detoxification and supporting your body’s natural ability to cleanse itself.
How to transition into a raw vegan lifestyle? Tips and tricks
1. Start slowly
If you’re used to eating a standard American diet, or even if you are an established vegan, transitioning to a raw vegan diet can be overwhelming.
So, it’s important to take things slowly at first.
This will help your body adjust to the new way of eating and reduce the risk of digestive issues.
Start by incorporating one raw vegan meal into your daily routine. This could be a simple green smoothie for breakfast, a big salad for lunch, or a veggie-heavy wrap for dinner. As you get used to this way of eating, you can start adding more raw meals to your diet.
2. Make a list of raw foods that you enjoy
One great way to ease into a raw vegan diet is by focusing on foods that you already enjoy eating raw and start incorporating them into the diet. This will make the transition process much easier and more enjoyable.
3. Get a blender and a food processor
These two appliances will make creating delicious and nutritious meals much easier.
With a blender, you can easily create smoothies, soups, sauces, and even dressings. A high-powered blender will also be able to break down ingredients like nuts and seeds, making them easier to digest.
On the other hand, a food processor comes in handy for chopping, shredding, slicing, and grinding. It can also be used to make pestos and dips.
4. Plan your meals
When transitioning to a raw vegan diet, it is important to plan your meals in advance.
This will help you to make sure that you are getting the proper nutrients and will also help you to avoid feeling overwhelmed or frustrated.
There are a few things to keep in mind when planning your raw vegan meals. First, you’ll want to make sure that you’re getting plenty of fruits and vegetables. The American Heart Association recommends a daily intake of four to five servings of fruit and vegetables.
You can get your fruits and vegetables in a variety of ways, including juicing, smoothies, salads, and raw snacks.
Second, you’ll want to make sure that you’re getting enough protein. Raw vegan diets can be low in protein, so it’s important to include protein-rich foods such as nuts, seeds, and legumes in your diet. Aim for at least two servings of these foods per day.
Finally, you’ll want to ensure you’re getting enough fat. Healthy fats are essential for a raw vegan diet, and they can be found in avocados, coconuts, nuts, and seeds. Aim for at least two servings of these foods per day as well.
5. Find recipes that fit your taste
Just because a recipe is raw doesn’t mean it has to be boring or tasteless. There are tons of delicious recipes out there that are both healthy and satisfying. Do some research and find some that look appealing to you so that you’ll actually enjoy eating them.
6. Educate yourself
A raw vegan diet is an entirely different way of eating than what most people are used to, so it’s important to educate yourself on the basics of the diet and why it’s beneficial. Read books and articles (like this one), watch documentaries, and talk to other raw vegans to learn more about the lifestyle.
7. Be patient
It can take time to adjust your palate and learn how to prepare delicious raw vegan meals. Don’t be too hard on yourself if you make mistakes or don’t get it right away; just keep practicing and you’ll eventually find success!
Cons of being on a raw vegan diet?
There are a few potential downsides to following a raw vegan diet. These include:
Difficult to get enough nutrients
Without carefully planning your meals, getting all the nutrients your body needs on a raw vegan diet can be difficult. This is especially true of essential vitamins and minerals like iron, vitamin D, selenium, zinc, and vitamin B12. Here is where some supplements like vegan B12 supplements come in handy.
Can be expensive
Buying fresh, organic produce and other raw vegan ingredients can add up quickly in terms of cost.
Requires time and effort to prepare meals
Unlike many other diets, there is no such thing as a quick and easy raw vegan meal. Preparing every meal takes time and effort, which may not be realistic for busy people with hectic lifestyles. That’s why planning your meals is essential.
Limited food choices
A raw vegan diet can be quite restrictive, which may make it hard to stick to long-term. If you’re used to eating different foods, you may find the lack of options on a raw vegan diet challenging.
Difficulty digesting certain raw foods
Some people have trouble digesting certain raw plant-based foods, such as Brussels sprouts, cabbage, and kale.
If you experience digestive issues when eating these types of foods, you may want to cook them slightly or eat them in smaller amounts.
Increased risk of foodborne illness
There is an increased risk of foodborne illness when consuming any type of uncooked food. This is why washing all fruits and vegetables thoroughly and rinsing them with clean drinking water is important.
If you’re considering making the switch to this diet, and enjoy the awesome benefits, congratulations! A raw vegan diet can have many benefits, including improved digestion, more energy, and clearer skin. And even though making the switch can be daunting, the tips discussed above can help you stay on track.
With that in mind, a raw vegan diet requires proper planning, especially if used long-term. Otherwise, it can be deficient in some nutrients. Nonetheless, if that sounds like hard work, you can these diets short term to help you detox and cleanse before going back to your regular vegan diet.
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