Air Fryer Polenta
Polenta is a delicious, creamy Italian dish made from cornmeal. It can be served as a main course or side dish and is perfect for air frying. If you are looking for a crunchy, flavorful polenta, then this recipe is for you. This recipe is extremely easy to prepare and doesn’t need any expert cooking skills. Even the ingredients used in this recipe are easy to find and are readily available in most kitchens.
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Servings: 12 servings
Calories: 21kcal
Ingredients
- 1 package organic pre-cooked polenta
- 2 tablespoons avocado oil
- Pinch of salt
Instructions
- Cut the packet off the pre-cooked polenta and pat dry with a paper towel to remove excess liquid.
- Cut the polenta into ¼-inch round slices.
- Brush the air fryer tray with oil. Place polenta slices in a single layer on the tray. Brush each slice with oil and sprinkle with sea salt.
- Cook polenta slices in the air fryer at 350 degrees for 12 minutes.
- Flip slices and cook the polenta for another 12-15 minutes or until polenta slices are golden and crispy on the edges.
Nutrition
Calories: 21kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 0.001mg | Potassium: 0.1mg | Fiber: 0.002g | Sugar: 0.001g | Vitamin A: 0.2IU | Calcium: 0.002mg | Iron: 0.001mg