Cabbage Stew

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole family will love. Cabbage is known for its numerous health benefits, so this is a great way to incorporate them into your diet. This recipe is also very versatile – you can add in any other vegetables or spices that you like.

5 from 7 votes

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Course: Entrée, Main Course

Cuisine: American

Keyword: Cabbage Stew

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 178kcal

Ingredients

1/2 medium cabbage chopped
1 tablespoon avocado oil
1 medium onion
3 cloves garlic minced
2 stalks celery
2 medium potatoes chopped
2 medium carrots chopped
1 teaspoon dried Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 vegan bouillon cube
2 cups water

Instructions

Over medium-high heat up the oil in a large saucepan
Add onion and cook until soft, about 2 minutes.
Stir in garlic, and celery and cook until fragrant, about 1 minute.
Add cabbage, potatoes, carrots, Italian seasoning, onion powder, garlic powder, smoked paprika, bouillon cubes, and water.
Cover the saucepan and bring it to a boil. Reduce the heat to simmer for about 15-20 minutes.
Mash some of the potatoes to help to thicken the stew. Check seasoning, add salt to taste

Nutrition