Cabbage Stew

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole family will love. Cabbage is known for its numerous health benefits, so this is a great way to incorporate them into your diet. This recipe is also very versatile – you can add in any other vegetables or spices that you like.

One of the best parts about this recipe is that it’s so easy to make. Simply saute some onions and garlic, then add in the cabbage and any other veggies you want. Then, just let it all simmer together until the cabbage is cooked to your liking. That’s it! Serve this stew with some crusty bread or over a bed of rice, and enjoy. It’s ideal for giving your body the nutrients it needs and for staying full for longer.

1. Also, see Jamaican Steamed Cabbage, Vegan Cabbage Soup, 20 Amazing Cabbage Recipes, and Curry Cabbage.

What Is Cabbage Stew?

As the name suggests, cabbage stew is a vegan dish made with cabbage as the main ingredient. It’s a hearty and filling meal that’s perfect for colder days. This dish is also very versatile, as you can add in any other vegetables or spices that you like. With other ingredients like potato, celery, onions, and garlic, the cabbage stew is perfect for a healthy and filling meal.

It’s extremely simple to prepare and doesn’t require any expert skills or techniques. All you need to do is chop up the vegetables, add them to a pot with some water or vegetable broth, and let it simmer until the vegetables are cooked through. You can then season it with salt, pepper, and any other herbs or spices that you like.

Why Will You Enjoy The Cabbage Stew?

There are quite a few reasons why you would enjoy this cabbage stew recipe, let’s take a look at some of them:

1. It’s a very healthy and filling meal: Cabbages are full of fiber, vitamins, and minerals, making them perfect for a healthy and satisfying meal. The added potato makes it even more filling, and it will keep you going for hours on end. And if you serve it with some bread, it makes for a perfect meal.
2. It’s very easy to make: If you’re new to the kitchen, this is a great place to start. It’s simple, quick, and very easy to prepare – just chop up some veggies, sauté them in a pan and eat! There are of course variations with different spices and other ingredients that you can try out if you feel like it.
3. It’s versatile: This recipe is perfect as it is, but you can always add other vegetables or even some other herbs if you want to. It’s a great way to use up whatever you have in the fridge, and you can always change it up to suit your taste. Keep experimenting with it and see what you can come up with!
4. Full of nutrients: Cabbages are not only full of fiber and vitamins, but they’re also a great source of antioxidants. These nutrients are essential for good health, and they help to boost your immune system. Adding it to your diet will not only help you to stay healthy, but it will keep you feeling energized and full of vitality.
5. Very budget-friendly: Cabbages are very inexpensive, especially if they’re in season. The added potato also makes this recipe more affordable, so if you’re on a tight budget then this is a great option for you. It’s a hearty and filling meal that won’t break the bank.
6. Perfect for leftovers: This recipe is perfect for making ahead of time and reheating later. It also freezes well, so you can make a big batch and save some for another day. Just pop it in the microwave or oven when you’re ready to eat and enjoy!

How To Prepare Cabbage Stew?

Now that we know one or two things about why you would enjoy this recipe, let’s take a look at how to make it. As we said it’s very easy to prepare, all you need is simple ingredients and a little bit of time.

Ingredients

• Cabbage – make sure cabbage is fresh, you can use any type of cabbage for this recipe, red cabbage works especially well and adds a nice color to the stew.

• Avocado oil – or your favorite oil, eliminate oil and saute vegetables with vegetable broth.
• Onion – white, yellow onion, or shallots are great in the recipe.
• Garlic – lends great flavor to the stew, you can use less or more to suit your tastebuds.
• Celery stalks – add extra flavors to your stew with celery.
• Potatoes – i used organic red-skinned or Yukon gold potatoes. 
• Carrots – add a naturally sweet flavor to your stew, use organic carrots.
• Italian Seasoning – Onion Powder, Garlic Powder, Smoked Paprika – this seasoning combination is flavorful.
• Bouillon Cubes – I used Edwards & Sons Cubes
• Scroll down to the recipe for full ingredients.

Directions

1. Over medium-high heat up the oil in a large saucepan
2. Add onion and cook until soft, about 2 minutes.
3. Stir in garlic, and celery and cook until fragrant, about 1 minute.
4. Add cabbage, potatoes, carrots, Italian seasoning, onion powder, garlic powder, smoked paprika, bouillon cubes, and water.
5. Cover the saucepan and bring it to a boil. Reduce the heat to simmer.

https://www.youtube.com/shorts/c114OmuKgG8

Extra Tips

1. You can use any type of cabbage for this recipe, red cabbage works especially well and adds a nice color to the stew.
2. If you prefer your vegetables more tender, you may want to cook them for a longer time – just be sure not to overcook them or they will start to lose their nutrients.
3. This recipe can also be made in a slow cooker – just add all the ingredients and set it to low. Cook for 6-8 hours or until the vegetables are tender.
4. If you want a more substantial meal, you can always add some cooked beans or lentils to the stew. This will help to bulk it up and make it more filling.
5. You can also add some cooked rice or quinoa to the stew if you want, just make sure to add a little extra water so that it doesn’t dry out.
6. If you are into spicy food, you can also add some hot sauce, cayenne pepper, or chili powder to give this recipe a real kick.

Variations Of Cabbage Stew

Cabbages are known for their versatility so there are a lot of variations you can make to this recipe, here are some ideas:

1. Use a different type of cabbage: As we mentioned, you can use any type of cabbage in this recipe. Try red cabbage for a different color, or even Brussels sprouts. Try to experiment and see what you like best.
2. Use different spices: The spices used in this recipe are just a suggestion, feel free to experiment with different flavors that you enjoy. Some great options include paprika, chili powder, curry powder, cumin, or even fresh herbs like thyme or rosemary.
3. Add other vegetables: One of the great things about cabbage stew is that you can use any type of vegetable in it. Try some mushrooms, kale, or spinach for a boost of color and nutrients.
4. Add other ingredients: You can also add lots of different types of ingredients to this recipe. For example, you could try some cooked pasta or beans for extra protein and fiber, or even throw in some leftover meat. Just be sure not to overpower the flavor of the cabbage too much!
5. Cook it in a slow cooker: If you’re short on time, you can cook this recipe in a slow cooker instead. Simply add all the ingredients and cook on low for 6-8 hours or until vegetables are tender. This is particularly useful if you need to get dinner ready when you’re at work all day.

How To Store The Leftovers?

The leftovers of this cabbage stew can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the leftovers in a saucepan over low heat and cook until warmed through. You can also reheat the leftovers in the microwave or try adding them to soups, stews, or casseroles.

What Should I Serve With Cabbage Stew?

This cabbage stew is a great main dish that can be served on its own, but you might also want to serve it with

• Some crusty bread or rolls for dipping
• A simple Heirloom Tomato Salad
• Roasted potatoes or Sweet potatoes
• Some cooked rice or quinoa
• A dollop of vegan sour cream or yogurt (optional)

What Type Of Cabbage Should I Use?

You can use any type of cabbage in this recipe, but we think that red cabbage works especially well. It adds a nice color to the dish and pairs well with the other vegetables. Make sure that the cabbage is fresh and free from any brown or wilted leaves.

Are Cabbages Good For Your Health?

Yes, cabbages are very good for your health. They are a great source of many nutrients, including fiber, vitamins C and K, folate, potassium, manganese, calcium, and iron. Plus they are low in calories and full of antioxidants which help to protect against disease. So feel free to enjoy this healthy cabbage stew as often as you like!

Are Cabbages Easy To Cook?

Yes, cabbages are very easy to cook. They can be boiled, steamed, stir-fried, or even eaten raw. Just make sure not to overcook them, as they can become very mushy and unappetizing. No matter how you cook cabbages they will always be delicious and nutritious!

Other Vegan Cabbage Recipes To Try

• Vegan Cabbage Casserole
• Cabbage Dumplings In Gravy
• Vegan Cabbage Soup
• Vegan Southern Fried Cabbage
• Roasted Cabbage Steaks
• Vegan Cabbage And Sausage

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Cabbage Stew

Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole family will love. Cabbage is known for its numerous health benefits, so this is a great way to incorporate them into your diet. This recipe is also very versatile – you can add in any other vegetables or spices that you like.

5 from 7 votes

Print Pin Rate

Course: Entrée, Main Course

Cuisine: American

Keyword: Cabbage Stew

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Servings: 4 servings

Calories: 178kcal

Ingredients

• 1/2 medium cabbage chopped
• 1 tablespoon avocado oil
• 1 medium onion
• 3 cloves garlic minced
• 2 stalks celery
• 2 medium potatoes chopped
• 2 medium carrots chopped
• 1 teaspoon dried Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 vegan bouillon cube
• 2 cups water

Instructions

• Over medium-high heat up the oil in a large saucepan
• Add onion and cook until soft, about 2 minutes.
• Stir in garlic, and celery and cook until fragrant, about 1 minute.
• Add cabbage, potatoes, carrots, Italian seasoning, onion powder, garlic powder, smoked paprika, bouillon cubes, and water.
• Cover the saucepan and bring it to a boil. Reduce the heat to simmer for about 15-20 minutes.
• Mash some of the potatoes to help to thicken the stew. Check seasoning, add salt to taste

Nutrition

Calories: 178kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 538mg | Potassium: 827mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5350IU | Vitamin C: 67mg | Calcium: 95mg | Iron: 2mg