Cajun Oven Baked Potato Wedges

Cajun oven baked potato wedges are incredibly delicious, they have the best cajun flavor. These baked potato wedges are crisp on the outside and soft on the inside with perfect as a snack or side.

5 from 5 votes

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Course: Side Dish

Cuisine: American

Keyword: Cajun oven baked potato wedges

Prep Time: 10

Cook Time: 50

Servings: servings

Calories: 211kcal

Equipment

1 Baking Sheet

Ingredients

6 medium potatoes scrubbed
2 tablespoons olive oil
2 teaspoons nutritional yeast flakes
1 teaspoon Creole/Cajun Seasoning *recipe link here
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2-3/4 teaspon salt
1/4 teaspoon Cayenne pepper
dried parsley for garnish

Instructions

Preheat oven to 400 degrees F. Prepare a baking sheet lined with parchment paper and lightly spray it with oil.
Using a sharp knife, cut the potato in half lengthwise. Then, cut each half into 3.
Place potato wedges into a large bowl and toss with olive oil to coat.
Add nutritional yeast flakes, Creole/Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, and salt, and mix well to coat the potatoes.
Place the potato wedges in a single layer and bake for 50 minutes or until baked wedges are golden brown and crispy on the outside yet tender inside.

Nutrition