Cajun oven-baked potato wedges are incredibly delicious. They have the best Cajun flavor. These baked potato wedges are crisp on the outside and soft on the inside, perfect as a snack or side.

This cajun potato wedge is another great recipe to add to your family menu, along with Turnip Fries, Baked Zucchini Fries, Oven Baked Potato wedge, Oven Baked  Barbecue Fries.

Best cajun oven baked potato wedges

Cajun Oven Baked Potato Wedges

This is another quick recipe that tastes amazing, crisp and perfectly seasoned with my and other spices, they will be a big hit when you serve them, they will disappear in no time.

Baking them in the oven cuts down on calories, you get to enjoy them without the guilt. The thick wedges are hearty and satisfying. These potato wedges are tasty served alone with your favorite ketchup, sauce or dip. 

I love the fact that the potato skin doesn’t have to be removed but the skin can be enjoyed plus there are so many nutritional benefits.

Cajun oven baked potato wedges with seasoning blend in a silver bowl

Cajun Oven Baked Potato Wedges Seasoning

  • Nutritional Yeast Flakes
  • Creole/Cajun Seasoning
  • Paprika
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper
  • Salt

Seasoned cajun fries on sheet pan before being baked

How To Make Baked Potato Wedges?

  1. Preheat oven 400 degrees F. Prepare a baking sheet lining with parchment paper and lightly spray with oil.
  2. Using a sharp knife, cut the potato into half lengthwise. Then cut each half into 3.
  3. Place potato wedges into a large bowl, toss with olive oil to coat.
  4. Add nutritional yeast flakes, Creole/Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt and mix well to coat the potatoes.
  5. Place the potato wedges in a single layer, bake for 50 minutes or until baked wedges are golden brown and crispy on the outside yet tender inside. 

Recipes That Goes With Baked Potato Wedges

I love to serve my baked potato wedges instead as an alternative to fast food wedges. 

Other Cajun/Creole Recipes To Try

Close up view Seasoned cajun fries on sheet pan before being baked

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Cajun Oven Baked Potato Wedges

Cajun Oven Baked Potato Wedges

Cajun oven baked potato wedges are incredibly delicious, they have the best cajun flavor. These baked potato wedges are crisp on the outside and soft on the inside with perfect as a snack or side.
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Cajun oven baked potato wedges
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 6 servings
Calories: 211kcal

Equipment

Ingredients

  • 6 medium potatoes scrubbed
  • 2 tablespoons olive oil
  • 2 teaspoons nutritional yeast flakes
  • 1 teaspoon Creole/Cajun Seasoning *recipe link here
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2-3/4 teaspon salt
  • 1/4 teaspoon Cayenne pepper
  • dried parsley for garnish

Instructions

  • Preheat oven to 400 degrees F. Prepare a baking sheet lined with parchment paper and lightly spray it with oil.
  • Using a sharp knife, cut the potato in half lengthwise. Then, cut each half into 3.
  • Place potato wedges into a large bowl and toss with olive oil to coat.
  • Add nutritional yeast flakes, Creole/Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, and salt, and mix well to coat the potatoes.
  • Place the potato wedges in a single layer and bake for 50 minutes or until baked wedges are golden brown and crispy on the outside yet tender inside.

Nutrition

Calories: 211kcal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 925mg | Fiber: 5g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 2mg