Celery Root White Bean Stew

Celery root white bean stew is a rich, comforting, hearty, and warm stew that is perfect for winters. This stew is not just easy to make but is loaded with healthy ingredients and flavors.

5 from 2 votes

Print Pin

Course: Entrée, Lunch

Cuisine: Italian

Keyword: Celery Root White Bean Stew

Prep Time: 15

Cook Time: 31

Servings: servings

Calories: 152kcal

Ingredients

1 tablespoon avocado oil
1 medium onion chopped
3 cloves garlic minced
1 medium celery root peeled and chopped
2 medium potato scrubbed and chopped
1 1/2 cups cooked white beans (navy, white kidney beans, Great Northern)
3 cups vegetable broth
2 sprigs thyme
1 teaspoon salt or to taste

Instructions

In a large saucepan, add avocado oil and place it on medium heat.
Once the oil heats up, add chopped onion and cook for 2 to 3 minutes until they turn translucent.
Add minced garlic and thyme sprig and let it cook until they are fragrant.
Add celery root, diced potatoes, and cooked white beans. Mix well, so everything is well combined.
Pour in vegetable broth and bring the mixture to a boil.
Reduce the heat and let it simmer for about 25 minutes or until everything is cooked through. Season with salt and serve.

Nutrition