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Easy Green Bean Recipe on white plate on white background

Easy Green Bean Recipe

This Easy Green Bean Recipe is so flavorful and a hit every time I make it. It is the perfect side dish that tastes just as delicious from fresh or frozen green beans!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Easy Green Bean Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 People
Calories: 107kcal

Equipment

Ingredients

  • 1 pound green beans fresh or frozen, cleaned and trimmed
  • 2 tablespoons olive oil
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt or to taste

Instructions

  • Place green beans in boiling water to cover, reduce heat to simmer for about 5 minutes until tender, and drain well. Set aside.
  • Heat oil on medium-high heat in a large pot or skillet and sauté onions until soft for about 3 minutes.
  • Add garlic and cook for 30 seconds.
  • Add green beans, Italian seasoning, and salt and stir well to incorporate seasoning fully. Serve immediately!

Nutrition

Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 299mg | Potassium: 275mg | Fiber: 4g | Sugar: 4g | Vitamin A: 791IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 1mg