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Easy Roasted Brussels Sprouts

Easy Roasted Brussels Sprouts

This Easy Roasted Brussels Sprouts recipe is so easy to make and delicious. Brussels sprouts tossed with olive oil, garlic, maple syrup, lemon, and salt. It is the perfect side dish for your vegan holiday menu that will be a hit.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: easy roasted Brussels sprouts
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 96kcal

Equipment

Ingredients

  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Instructions

  • Preheat oven 400 degrees F. Trim off tough ends and discard out leaves that are yellow. Cut in halves.
  • Place brussels sprouts in a bowl and toss with olive oil, minced garlic, maple syrup, lemon juice and salt.
  • Spread seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
  • Bake in oven for 25-30 minutes turning halfway.

Nutrition

Calories: 96kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 320mg | Potassium: 462mg | Fiber: 4g | Sugar: 6g | Vitamin A: 855IU | Vitamin C: 98mg | Calcium: 56mg | Iron: 2mg