Easy Roasted Brussels Sprouts

Easy roasted Brussels sprouts are the best. They have a naturally sweetened flavor with a delicious crispy edge. Adding maple syrup for extra sweetness and a little lemon juice creates a fabulous balanced dish.

Brussel Sprouts are a very nutrient-dense vegetable. They are members of the cruciferous vegetables family, and they provide antioxidants and strengthen the immune system.

Brussels Sprouts are given the name after Brussels in Belgium. It is believed that they were first cultivated there in the 16th Century. 

Easy Roasted Brussels Sprouts

I love to serve brussels sprouts during the holidays and they are always a favorite side dish with my family and guests, like my Brussel Sprouts Gratin and my, Roasted Brussels Sprout StalkMaple Roasted Brussels Sprouts and Sweet Potatoes.

Ingredients For Oven Roasted Brussels Sprouts

  • Brussels Sprouts – Make sure to choose sprouts that are not yellowing, bruised but fresh and vibrant.
  • Olive Oil – Extra virgin olive oil for this recipe for a nice fruity flavor.
  • Garlic – adds an amazing flavor.
  • Maple Syrup – gives a mildly sweet flavor.
  • Lemon Juice – a little tang. 
  • Salt – just enough to make the flavors pop.

Easy Roasted Brussels Sprouts

How To Roast Brussels Sprouts?

  1. Preheat oven 400 degrees F. Line baking sheet with parchment paper.
  2. Remove outer leaves that are yellow, cut stems, and slice in halves.
  3. Toss Brussels sprouts with olive oil, garlic, maple syrup. lemon juice and salt,
  4. Spread Brussels sprouts in a single layer on a baking sheet and bake for 25-30 minutes turning halfway.

Easy Roasted Brussels Sprouts Steps

Calories In Roasted Brussels Sprouts

There are only 95 calories per serving of these roasted brussels sprouts, which is definitely something to celebrate, that will leave plenty of room for a slice of amazing sweet potato pie.

Brussel’s Sprouts Health Benefits

Brussels sprouts, members of the cruciferous family, are loaded with nutrients. They are high in Vitamin K, which is important for bone health and blood clotting. 

They are high in Vitamin C which is very important in building the immune system, reducing inflammation in the body, repairing tissues, and absorption of iron. 

Fiber is great for a good functioning digestive system and maintaining healthy gut flora, Brussels sprouts have a lot of fiber. 

Brussels sprouts also contain iron, magnesium, potassium, phosphorus, Vitamin B6, and Thiamine. 

Other Delicious Holiday Recipes To Try:

Easy Roasted Brussels Sprouts in a white bowl

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Easy Roasted Brussels Sprouts

Easy Roasted Brussels Sprouts

This Easy Roasted Brussels Sprouts recipe is so easy to make and delicious. Brussels sprouts tossed with olive oil, garlic, maple syrup, lemon, and salt. It is the perfect side dish for your vegan holiday menu that will be a hit.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: easy roasted Brussels sprouts
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 96kcal



  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt


  • Preheat oven 400 degrees F. Trim off tough ends and discard out leaves that are yellow. Cut in halves.
  • Place brussels sprouts in a bowl and toss with olive oil, minced garlic, maple syrup, lemon juice and salt.
  • Spread seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
  • Bake in oven for 25-30 minutes turning halfway.


Calories: 96kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 320mg | Potassium: 462mg | Fiber: 4g | Sugar: 6g | Vitamin A: 855IU | Vitamin C: 98mg | Calcium: 56mg | Iron: 2mg

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