Easy Vegan Burger Recipe

This Easy Vegan Burger Recipe only takes 30 minutes to prepare. It’s a grillable, flavorful, and nutritious meat substitute that even meat-eaters will like!

5 from 6 votes

Print Pin

Course: Appetizer, Entrée, Lunch, Main Course, Snack

Cuisine: American

Keyword: Easy Vegan Burger Recipe

Prep Time: 20

Cook Time: 30

Servings: servings

Calories: 155kcal

Ingredients

1 package 14-16 ounces extra-firm tofu, cut into bite sized pieces
4 slices of bread cut into bite-sized pieces
1 cup walnuts or pecans (sunflower seeds for nut-free version)
1/4 cup Bragg's liquid aminos
2 tablespoons nutritional yeast flakes
2 tablespons cornstarch or tapioca starch
1 teaspoon onion power
2 cloves garlic chopped
1 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Instructions

Preheat the oven to 350 degrees F. Grease a baking sheet or parchment-lined baking sheet and set aside.
Make breadcrumbs by blending 1-inch pieces of bread in a blender or food processor, scoop breadcrumbs into a large mixing bowl. Stir in walnut, sage, oregano, and basil.
In a food processor or blender, place tofu, liquid aminos, nutritional yeast flakes, tapioca starch, onion powder, garlic, and sea salt and process.
Pour blended mixture into the bowl with seasoned breadcrumbs and mix well.
Using a large canning jar lid, including both the cap and rim, form the mixture into patties and place them on a lightly oiled cookie sheet.
Bake for 30 minutes, turning halfway. You may also cook in a lightly oiled skillet on both sides. Top with your favorite toppings!

Nutrition