This Easy Vegan Burger Recipe only takes 30 minutes to prepare. It’s a grillable, flavorful, and nutritious meat substitute that even meat-eaters will like!

This is my favorite vegan burger recipe of all time. It’s a delicious and interesting way to get more walnuts into my diet, plus it tastes great!

These delicious veggie burgers are great served with, My Favorite Recipes For FriesBaked Potato Wedges and Vegan Coleslaw

homemade vegan burger straight on

For many people, the burger is the ultimate comfort food. Comfort foods are delectable, satiating, and bring a smile to our faces. We all crave a meal that reminds us of happier times, family gatherings, and emotional memories when we’re stressed. Turning to a dish that makes us shine with pleasure is a great method to ease anxiety during stressful work and life challenges, such as the present scenario.

We believe that the burger may be prepared in such a way that it satisfies our comfort-food cravings while also being healthy. A Burger’s other advantage is that it’s easy to personalize! Everyone can make their own ultimate fantasy burger by combining a variety of toppings. As a result, we may all enjoy our customized, healthier, and happier supper.

If you’re seeking a basic vegan burger recipe, go no further because you’ve found it! The burger patties have the correct texture and keep their shape, allowing them to be cooked on the stovetop or the grill. Furthermore, you’ll appreciate how simple this dish is to prepare and customize!

The recipe calls for pantry staples, but if you’re feeling adventurous, feel free to experiment with different flavors and additions or simply use what you already have on hand. You will also love, Vegan  Black Bean Burgers, Beet Burger, and  Black Bean Quinoa Burgers. 

Why You’ll Love This Vegan Burger?

I’m sure you’ll love this vegan burger because it is:

  • Gluten-free
  • soy-free
  • Egg-less
  • Meat-less
  • Dairy-free
  • Easy to make
  • Hearty
  • Flavorful
  • Satisfying
  • Crowd-pleasing
  • So Tasty than real Hamburger and big mac

 

Healthy Vegan Burger Patties Made At Home

Say hello to the most delicious vegan burger recipe ever! Of course, this is just my viewpoint, but I believe you’ll agree once you try it. These patties can be grilled. Make them ahead of time if you’d prefer to spend your time outside instead of in the kitchen, and they’ll keep for up to two days.

These vegan burgers have a thick, meaty texture, a delectable flavor, and are healthier than regular burgers. And they’re a great vegan option when you want a traditional American burger but want to be a little healthier.

vegan burger buns and patties on white platter

To prepare this vegan burger, you’ll require the following ingredients and steps to follow:

Ingredients

  • Extra-firm tofu
  • Bread
  • Walnuts
  • Bragg’s liquid aminos
  • Nutritional yeast flakes
  • Cornstarch
  • Onion powder
  • Garlic
  • Salt
  • Rubbed sage
  • Oregano
  • Basil

How To Make A Vegan Burger?

  1. Preheat the oven to 350 degrees F. Grease a baking sheet or parchment-lined baking sheet and set aside.
  2. Make breadcrumbs by blending 1-inch pieces of bread in a blender or food processor, scoop breadcrumbs into a large mixing bowl. Stir in walnut, sage, oregano, and basil.
  3. In a food processor or blender, place tofu, liquid aminos, nutritional yeast flakes, tapioca starch, onion powder, garlic, and sea salt and process.
  4. Pour blended mixture into the bowl with seasoned breadcrumbs and mix well.
  5. Using a large canning jar lid, including both the cap and rim, form the mixture into patties and place them on a lightly oiled cookie sheet.
  6. Bake for 30 minutes, turning halfway. You may also cook in a lightly oiled skillet on both sides. Top with your favorite toppings!

Serving Suggestion and Storage

Serve on their own or with your favorite toppings on buns. Lettuce, tomato slices, red onion, and vegan cheese can be added. If you want to eat them with fries or ketchup or Vegan Mayo or more Barbecue Sauce, it’s up to you.

Serve it with your favorite vegetables or seasonings, a side of French fries, rice, or salad. It goes with almost everything and tastes amazing!

The cooked vegan burgers can also be frozen. After you’ve finished frying them, let them cool fully. Then, freeze for up to three months in an airtight container and zip lock bag. To thaw frozen burgers, use a microwave or a 400° oven for 10 to 20 minutes.

Refrigerate leftovers for up to 1 week or freeze for up to 3 months in an airtight container.

Recipe Notes

  • If you don’t have any dietary restrictions, you can also use regular breadcrumbs.
  • You can easily double or triple this recipe, depending on how many patties are required.
  • If you really are allergic to walnuts, substitute them with any other nut and even seeds. Flaxseeds are my personal favorite.
  • Nutritional yeast flakes can be substituted with additional breadcrumbs. Nutritional yeast, on the other hand, is the greatest option.
  • Tamari or soy sauce can be used instead of Bragg’s liquid aminos, but you’ll need to add 2 tbsp. of water.
  • You can use any of your favorite herbs and spices.
  • If you wish to cut the sodium in this recipe, leave out the salt.

At The End…

I would highly suggest you try this Awesome Vegan Burger!

  • It’s juicy, flavorful, healthier than a standard burger, cruelty-free, and environmentally friendly!
  • It doesn’t taste quite like a beef burger, but that doesn’t upset me.
  • The burger has a nutty flavor that reminds me of turkey.
  • This burger is incredibly satisfying when transitioning from a meat-based to a vegan diet!
  • I would like to make a wheat-free version of Sweet Earth, although I realize it’s difficult to have the same flavor and texture as beef without gluten. Overall, I’d recommend this plant-based burger!

Vegan Lunch Ideas

  1. Chickpea Salad
  2. Curry Tofu Wrap
  3. Vegan Pinwheels
  4. Vegan Tuna Salad
  5. Italian Pasta Salad
  6. Jerk Cauliflower Bowl
  7. Instant Pot Chili Mac And Cheese
  8. Panelle Recipe
  9. Pumpkin Soup

I hope you enjoy this vegan burger recipe! Please leave a comment if you try!!!

Overlay vegan burger on white plate and platter with lettuce onion tomato on a brown background

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Easy Vegan Burger Recipe

This Easy Vegan Burger Recipe only takes 30 minutes to prepare. It’s a grillable, flavorful, and nutritious meat substitute that even meat-eaters will like!
5 from 6 votes
Print Pin Rate
Course: Appetizer, Entrée, Lunch, Main Course, Snack
Cuisine: American
Keyword: Easy Vegan Burger Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8 servings
Calories: 155kcal

Ingredients

  • 1 package 14-16 ounces extra-firm tofu, cut into bite sized pieces
  • 4 slices of bread cut into bite-sized pieces
  • 1 cup walnuts or pecans (sunflower seeds for nut-free version)
  • 1/4 cup Bragg’s liquid aminos
  • 2 tablespoons nutritional yeast flakes
  • 2 tablespons cornstarch or tapioca starch
  • 1 teaspoon onion power
  • 2 cloves garlic chopped
  • 1 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions

  • Preheat the oven to 350 degrees F. Grease a baking sheet or parchment-lined baking sheet and set aside.
  • Make breadcrumbs by blending 1-inch pieces of bread in a blender or food processor, scoop breadcrumbs into a large mixing bowl. Stir in walnut, sage, oregano, and basil.
  • In a food processor or blender, place tofu, liquid aminos, nutritional yeast flakes, tapioca starch, onion powder, garlic, and sea salt and process.
  • Pour blended mixture into the bowl with seasoned breadcrumbs and mix well.
  • Using a large canning jar lid, including both the cap and rim, form the mixture into patties and place them on a lightly oiled cookie sheet.
  • Bake for 30 minutes, turning halfway. You may also cook in a lightly oiled skillet on both sides. Top with your favorite toppings!

Nutrition

Calories: 155kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Sodium: 358mg | Potassium: 134mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 36mg | Iron: 1mg